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4.2 from 5 votes
Slow Cooker Banana Coconut Pudding comfort food.
Easy Slow Cooker Banana Coconut Pudding
Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Comforting and extra delicious! This super easy and creamy slow cooker banana coconut pudding will be your new favorite dessert!
Course: Dessert, Pudding
Cuisine: American, American Comfort Food
Keyword: banana coconut pudding, slow cooker pudding
Servings: 6 servings
Calories: 151 kcal
Renee - Kudos Kitchen: Renée
  • 4 overripe bananas peeled
  • 2 cans (14 ounces) sweetened condensed milk
  • 3/4 cup coconut toasted
  • 1 teaspoon pure vanilla extract
  • pinch salt
  • 2 tablespoons butter
  • 1 egg yolk
  • whipped cream optional
  • vanilla cookies optional
  1. Add the overripe bananas to a small (4 quart) slow cooker and mash well with a potato masher.

  2. Stir in the sweetened condensed milk, vanilla, and salt.
  3. Cover and cook for 4 hours on low.

  4. Remove the cover, add the butter and egg yolk that has been mixed with 2 tablespoons of the warm pudding (to temper the egg).
  5. Stir well to combine, replace the lid and continue to look for an additional hour.
  6. Cool the pudding and then refrigerate until ready to serve. *Note - the pudding will thicken once chilled.
  7. Serve with whipped cream and vanilla cookies if desired.
Recipe Notes

Tools and equipment:

4-quart slow cooker, potato masher or forks, wooden spoon or spatula, dry skillet (for toasting coconut), small bowl,can opener

Nutrition Facts
Easy Slow Cooker Banana Coconut Pudding
Amount Per Serving (1 serving)
Calories 151 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 42mg14%
Sodium 38mg2%
Potassium 317mg9%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 10g11%
Protein 1g2%
Vitamin A 210IU4%
Vitamin C 7.2mg9%
Calcium 8mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.