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Easy Colorful Holiday Vegetable Saute
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Easy Colorful Holiday Vegetable Sauté Kudos Kitchen Style

This Easy Colorful Holiday Vegetable Saute is a feast for the eyes as well as the taste buds, and it the perfect accompaniment to any holiday meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Vegetables
Servings: 6 cups
Calories: 0kcal

Ingredients

  • 2 tablespoons grapeseed or canola oil
  • 2 tablespoons butter
  • 1 medium onion chopped
  • 2-3 cups butternut squash peeled, seeded and cut into 1" cubes
  • 3-4 cups fresh Brussels sprouts trimmed and halved or quartered
  • teaspoon freshly grated nutmeg or a slightly less amount of ground nutmeg
  • ½ cup orange juice
  • cup fresh cranberries
  • 2 tablespoons honey
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper

Instructions

  • In a very large skillet, heat the oil and butter over medium/high heat.
  • Add the onion, butternut squash, and Brussels sprouts.
  • Cook and stir occasionally for approximately 7-10 minutes.
  • Add the nutmeg, salt, and pepper.
  • Stir in the orange juice, cranberries, and honey.
  • Reduce the heat to medium and cook, stirring occasionally, for an additional 3-5- minutes.
  • Serve immediately.

Notes

Tools and equipment:
Microplane for grating fresh nutmeg
large skillet
wooden spoon
chef's knife and cutting board

Nutrition

Serving: 0 | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg