Patty Melt Dip
Everything you love about a patty melt sandwich is in this easy to make patty melt dip. It's sure to be a real crowd pleaser at your next party or celebration!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 3 cups
Calories: 777kcal
- 3 cups yellow onions diced (approximately 1½ medium onions)
- 2 tablespoons olive oil
- ½ cup beef stock or broth
- 1 pound ground beef
- 1½ teaspoons coarse salt
- ¼ teaspoon pepper
- 2 cloves garlic minced
- 3 tablespoons dill pickle relish
- 1 pound Velveeta or American cheese cut into cubes
- 2 tablespoons yellow mustard
- Cocktail rye bread or assorted dippers
In a large skillet over medium heat, caramelize the onions in the olive oil, stirring frequently (approximately 10 minutes).
Add the beef broth to the onions and stir until almost evaporated.
Add the ground beef to the onions in the skillet and stir until browned.
Add the salt, pepper, garlic, and cheese. Stir well until melted.
Add the dill pickle relish and yellow mustard. Stir to combine.
Serve hot with cocktail rye bread or assorted chips or dippers of choice.
Tools and equipment:
large skillet, chef's knife, cutting board, wooden spoon or spatula, measuring cups, and
measuring spoons
Serving: 1cup | Calories: 777kcal | Carbohydrates: 38g | Protein: 63g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 162mg | Sodium: 4024mg | Potassium: 1328mg | Fiber: 3g | Sugar: 20g | Vitamin A: 1510IU | Vitamin C: 12mg | Calcium: 932mg | Iron: 4mg