5 from 7 votes
Easy Cheesy Patty Melt Dip
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Everything you love about a patty melt is in this easy to make patty melt dip. It's sure to be a real crowd pleaser at your next party or celebration! - www.kudoskitchenbyrenee.com
Course: Appetizer Dip
Servings: 3 cups
Renee - Kudos Kitchen: Renée - Kudos Kitchen
  • 3 cups medium diced yellow onions about 1½ large onions
  • 2 tablespoons olive oil
  • ½ cup beef stock or broth
  • 1 pound ground beef
  • teaspoons coarse salt
  • ¼ teaspoon pepper
  • 2 cloves garlic minced
  • 3 tablespoons dill pickle relish
  • 1 pound Velveeta or American cheese cut into cubes
  • 2 tablespoons yellow mustard
  • Cocktail rye bread or assorted dippers
  1. In a large skillet over medium heat, caramelize the onions in the olive oil, stirring frequently (approximately 10 minutes).
  2. Add the beef broth to the onions and stir until almost evaporated.
  3. Add the ground beef to the onions in the skillet and stir until browned.
  4. Add the salt, pepper, garlic, and cheese. Stir well until melted.
  5. Add the dill pickle relish and yellow mustard. Stir to combine.
  6. Serve hot with cocktail rye bread or assorted chips or dippers of choice.
Recipe Notes

Tools and equipment:

large skillet
chef's knife
cutting board
wooden spoon or spatula
measuring cups
measuring spoons