Everything you love about a patty melt sandwich is in this easy to make patty melt dip. It's sure to be a real crowd pleaser at your next party or celebration!
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Servings: 3 cups
Calories: 777 kcal
diced (approximately 1½ medium onions)
beef stock or broth
dill pickle relish
Velveeta or American cheese
cut into cubes
Cocktail rye bread or assorted dippers
In a large skillet over medium heat, caramelize the onions in the olive oil, stirring frequently (approximately 10 minutes).
Add the beef broth to the onions and stir until almost evaporated.
Add the ground beef to the onions in the skillet and stir until browned.
Add the salt, pepper, garlic, and cheese. Stir well until melted.
Add the dill pickle relish and yellow mustard. Stir to combine.
Serve hot with cocktail rye bread or assorted chips or dippers of choice.
Tools and equipment:
large skillet, chef's knife, cutting board, wooden spoon or spatula, measuring cups, and
Patty Melt Dip
Amount Per Serving (1 cup)
Calories from Fat 369
% Daily Value*
Saturated Fat 18g113%
Vitamin A 1510IU30%
Vitamin C 12mg15%
* Percent Daily Values are based on a 2000 calorie diet.