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5 from 7 votes
Patty Melt Dip with cocktail bread - kudoskitchenbyrenee.com
Patty Melt Dip
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Everything you love about a patty melt sandwich is in this easy to make patty melt dip. It's sure to be a real crowd pleaser at your next party or celebration!

Course: Appetizer Dip
Keyword: budget-friendly appetizer, cheesy appetizer dip, easy appetizer dip, ground beef appetizer, hot dip recipe, patty melt dip
Servings: 3 cups
Calories: 777 kcal
Renee - Kudos Kitchen: Renée
Ingredients
  • 3 cups yellow onions diced (approximately 1½ medium onions)
  • 2 tablespoons olive oil
  • ½ cup beef stock or broth
  • 1 pound ground beef
  • teaspoons coarse salt
  • ¼ teaspoon pepper
  • 2 cloves garlic minced
  • 3 tablespoons dill pickle relish
  • 1 pound Velveeta or American cheese cut into cubes
  • 2 tablespoons yellow mustard
  • Cocktail rye bread or assorted dippers
Instructions
  1. In a large skillet over medium heat, caramelize the onions in the olive oil, stirring frequently (approximately 10 minutes).
  2. Add the beef broth to the onions and stir until almost evaporated.
  3. Add the ground beef to the onions in the skillet and stir until browned.
  4. Add the salt, pepper, garlic, and cheese. Stir well until melted.
  5. Add the dill pickle relish and yellow mustard. Stir to combine.
  6. Serve hot with cocktail rye bread or assorted chips or dippers of choice.
Recipe Notes

Tools and equipment:

large skillet, chef's knife, cutting board, wooden spoon or spatula, measuring cups, and
measuring spoons

Nutrition Facts
Patty Melt Dip
Amount Per Serving (1 cup)
Calories 777 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 18g113%
Cholesterol 162mg54%
Sodium 4024mg175%
Potassium 1328mg38%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 20g22%
Protein 63g126%
Vitamin A 1510IU30%
Vitamin C 12mg15%
Calcium 932mg93%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.