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Springtime Pea & Farro Salad with Mint & Feta
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Pea & Farro Salad with Mint & Feta is flavorful and delicious! The vibrant green color speaks to the freshness of this springtime side dish.
Course: Side Dish
Renee - Kudos Kitchen: Renée - Kudos Kitchen
  • cups farro
  • cups beef broth vegetable broth OR water
  • 2 tablespoons butter
  • teaspoons coarse salt divided
  • 3/4 teaspoons pepper divided
  • 1 bag 16 ounces frozen peas, thawed
  • 1 bag 8 ounces frozen corn, thawed
  • ¼ cup chopped scallions
  • 3 tablespoons chopped mint
  • ¼ cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon Mustard
  1. Rinse the uncooked farro under running water.
  2. In a medium stockpot, bring the broth (or water), butter, 1 teaspoon salt, and 1/2 teaspoon pepper to a simmer.
  3. Add the rinsed farro to the stockpot and cover.
  4. Simmer the farro for approximately 30 minutes (or until all the liquid is absorbed).
  5. Meanwhile, add the thawed peas and corn to a large bowl.
  6. Add the cooked farro to the peas and corn.
  7. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and Dijon.
  8. Pour the vinaigrette over the farro and pea salad and stir well.
  9. Season with the remaining salt and pepper.
  10. Stir in the chopped scallions, mint, and feta cheese.
  11. Serve warm or chilled.
Recipe Notes

Tools and equipment:

medium saucepan with lid
wooden spoon
measuring spoons
measuring cups
large bowl
small bowl whisk
chef's knife and cutting board