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+ servings
Peanut Butter Banana Chocolate Chip Cookie Pile
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5 from 5 votes

Peanut Butter Banana Chocolate Chip Cookies

If you love a cookie with a cake-like texture and crispy outer edges, then you'll LOVE these Peanut Butter Banana Chocolate Chip Cookies!
Prep Time10 minutes
Cook Time15 minutes
Course: Dessert - Cookies
Servings: 36 cookies
Calories: 154kcal

Ingredients

  • 3 bananas over-ripe
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ¾ cup creamy peanut butter
  • ½ cup butter softened
  • 1 egg
  • cup all purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup quick cooking oats
  • cups semi-sweet chocolate chips

Tools and equipment

  • large bowl and hand mixer OR stand mixer with the paddle attachment
  • baking sheets
  • parchment paper optional
  • spatula or wooden spoon
  • tablespoons or tablespoon sized scoop
  • 2 forks or a pastry blender for mashing the bananas

Instructions

  • Preheat oven to 375 degrees.
  • Mash the bananas in a large bowl.
  • Add the granulated sugar, brown sugar, peanut butter, butter and egg to the mashed bananas.
  • Blend until the mixture is thoroughly combined.
  • Add the flour, baking soda, baking powder and salt into the banana mixture and blend slowly until just combined.
  • Add the oatmeal and the chocolate chips. Blend until well mixed.
  • Drop the dough by rounded tablespoons onto cookies sheets.
  • Bake in a preheated oven for 12-15 minutes, rotating the baking sheets half way through the baking, and bake until the cookies are golden brown.

Nutrition

Serving: 1cookie | Calories: 154kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 106mg | Potassium: 136mg | Fiber: 1g | Sugar: 10g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg