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Saucy Shrimp and Asparagus Main Course
Saucy Shrimp and Asparagus
In only minutes you can have this impressive Saucy Shrimp and Asparagus entree on the table, and be able to wow your family and friends.
Renee - Kudos Kitchen: Renee - Kudos Kitchen
  • 4 tablespoons butter
  • 1 pound raw shrimp peeled and deveined (tails off, optional)
  • 2 cloves garlic minced
  • 1/8 teaspoon dried crushed rosemary
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon smoked paprika
  • 1 teaspoon hot sauce
  • ½ teaspoon salt
  • pinch black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 pound fresh asparagus trimmed and cut into 1½" pieces
  • garlic toast optional
  • minced chives for garnish optional
  • brown rice
Tools and equipment
  • Large Skillet
  • cutting board
  • chefs knife
  1. Melt the butter in a large skillet over medium heat.
  2. Add the shrimp and the next 9 ingredients. Cook, stirring occasionally until the shrimp are pink and opaque, and the asparagus are tender crisp (approximately 5-7 minutes)
  3. To serve, spoon over brown rice, and garnish with garlic toast and chopped chives (optional)
Recipe Notes

Broccoli would be a nice substitute for the asparagus when asparagus aren't in season.
Make sure not to overcook the shrimp or they will become rubbery.

Adapted from Top Secret Recipes, Step-By-Step Cookbook