Add the Italian dressing and the olive oil to the hot cooked and drained pasta.
Stir in the black pepper, bell pepper, red onion, garlic, dried basil, and dried oregano.
Add the tomatoes, mozzarella, and Parmesan cheese to the pasta.
Tools and equipment:
large pasta pot, colander, wooden spoons, cutting board, paring knife, chef's knife, measuring cups, large bowl for serving
Add in suggestions:
cooked chicken, cooked turkey, cubed salami, cooked ham, tuna fish, cooked Italian sausage, pepperoni, capers, artichokes, garbanzo beans
Additional vegetable suggestions:
blanched green beans, green zucchini, yellow zucchini, blanched broccoli, red bell pepper