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Bruschetta with Basil and Blueberry
Blueberry Basil Bruschetta
Prep Time
10 mins
Total Time
10 mins
Renee - Kudos Kitchen: Renee - Kudos Kitchen
  • 10 pieces diagonally sliced baguette approximately ½" thickness
  • 3 ounces goat cheese
  • 1 pint blueberries
  • 3 tablespoons honey
  • kosher salt and pepper to taste
  • 3 tablespoons freshly basil leaves cut into ribbons (Chiffonade)
  • Serrated knife for slicing the baguette
  • Skillet for toasting the baguette
  • butter knife or offset spatula for spreading the goat cheese
  • cutting board and chefs knife for slicing the baguette and slicing the basil
  • serving plate
  1. Toast the sliced baguette in a skillet until browned and toasted on both sides.
  2. Spread the goat cheese liberally and evenly onto the toasted baguette slices.
  3. Sprinkle evenly with black pepper.
  4. Top the goat cheese with fresh blueberries, pressing them gently in place.
  5. Drizzle each bruschetta liberally with honey.
  6. Sprinkle lightly with salt and top with the ribbons of fresh basil leaves.
Recipe Notes

The salt and pepper in this recipe are optional, but they both add great flavor.