5 from 1 vote
Dessert Nachos with Raspberries and Blueberries
Patriotic Dessert Nachos
Prep Time
20 mins
Total Time
20 mins
 

Homemade cinnamon and sugar tortilla "chips" are generously drizzled with white chocolate, fresh raspberries, blueberries, and sweetened coconut.

Course: Dessert, dessert nachos
Cuisine: 4th of July food, Memorial Day food
Keyword: dessert nachos, patriotic dessert nachos
Servings: 8 people
Calories: 132 kcal
Renee - Kudos Kitchen: Renée
Ingredients
  • 6 6" flour tortillas
  • coconut oil spray
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • ½ cup white chocolate chips
  • ½ pint fresh raspberries
  • ½ pint fresh blueberries
  • ½ cup sweetened flaked coconut, optional
Tools
Instructions
  1. Preheat oven to 425 degrees.
  2. Add a baking rack into a baking sheet lined with aluminum foil or parchment paper.
  3. Place 6 tortillas on the rack and spray each side liberally with the coconut oil.
  4. Bake in a preheated oven for 10-12 minutes or until the chips are lightly browned.
  5. Spray the chips again with the coconut oil and sprinkle them with the cinnamon and sugar.
  6. Place the chips randomly on a serving plate.
  7. Microwave the chocolate chips on medium power for 20-second intervals, stirring until completely melted.

  8. Use a fork to drizzle half of the melted white chocolate evenly over the cinnamon sugar chips.
  9. While the chocolate is still wet sprinkle the raspberries and blueberries randomly on the chips.

  10. Drizzle the top of the berries with the remaining melted chocolate and sprinkle with coconut.
  11. Serve and ENJOY!!!
Recipe Notes

A baking rack will keep the chips crispy. The coconut in this recipe may be omitted. Feel free to substitute chopped strawberries for the raspberries if preferred.

Tools and equipment: 

baking sheet, parchment paper (optional), or aluminum foil, medium microwave-safe bowl, baking rack, spoon or spatula, fork, measuring spoons, measuring cups, serving platter.

Nutrition Facts
Patriotic Dessert Nachos
Amount Per Serving (1 serving)
Calories 132 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Cholesterol 2mg1%
Sodium 31mg1%
Potassium 119mg3%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 16g18%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 10.6mg13%
Calcium 37mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.