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+ servings
Dessert Nachos with Raspberries and Blueberries
Print Recipe
5 from 3 votes

Patriotic Dessert Nachos

Homemade cinnamon and sugar tortilla "chips" are generously drizzled with white chocolate, fresh raspberries, blueberries, and sweetened coconut.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert, dessert nachos
Cuisine: 4th of July food, Memorial Day food
Servings: 8 people
Calories: 132kcal

Ingredients

  • 6 6" flour tortillas
  • coconut oil spray
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • ½ cup white chocolate chips
  • ½ pint fresh raspberries
  • ½ pint fresh blueberries
  • ½ cup sweetened flaked coconut, optional

Tools

    Instructions

    • Preheat oven to 425 degrees.
    • Add a baking rack into a baking sheet lined with aluminum foil or parchment paper.
    • Place 6 tortillas on the rack and spray each side liberally with the coconut oil.
    • Bake in a preheated oven for 10-12 minutes or until the chips are lightly browned.
    • Spray the chips again with the coconut oil and sprinkle them with the cinnamon and sugar.
    • Place the chips randomly on a serving plate.
    • Microwave the chocolate chips on medium power for 20-second intervals, stirring until completely melted.
    • Use a fork to drizzle half of the melted white chocolate evenly over the cinnamon sugar chips.
    • While the chocolate is still wet sprinkle the raspberries and blueberries randomly on the chips.
    • Drizzle the top of the berries with the remaining melted chocolate and sprinkle with coconut.
    • Serve and ENJOY!!!

    Notes

    A baking rack will keep the chips crispy. The coconut in this recipe may be omitted. Feel free to substitute chopped strawberries for the raspberries if preferred.
    Tools and equipment: 
    baking sheet, parchment paper (optional), or aluminum foil, medium microwave-safe bowl, baking rack, spoon or spatula, fork, measuring spoons, measuring cups, serving platter.

    Nutrition

    Serving: 1serving | Calories: 132kcal | Carbohydrates: 21g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 31mg | Potassium: 119mg | Fiber: 3g | Sugar: 16g | Vitamin A: 25IU | Vitamin C: 10.6mg | Calcium: 37mg | Iron: 0.5mg