Weekly Meal Planning To Make Your Life Easier September Week 3

Weekly Meal Planning To Make Your Life Easier September Week 3

For the third week of September our Thrive At Five Weekly Meal Planning group is bringing you a wide range of delicious dinner entrees. This week our dinner recipe offerings are a little like taking a trip around the world, but without having to pack your suitcase!

For this weeks weekly meal planning main course selections, we take trip to the Midwestern part of the United States for Wisconsin beer brats, a trip to Italy for easy baked meatballs, a trip to Greece for lamb lollipops, a trip to Poland for Cheesy Pierogi, and finally a trip to Mexico for garlic lime chicken. 

I realize that I’m taking a bit of creative license about where these recipes potentially originated, but hey, what the heck, I thought it might be fun to use my imagination and dream up a little culinary trip around the world!

By clicking on the recipe titles below you’ll be taken directly to that food blogger’s website and that particular recipe. From there you can read more about the chosen recipe, along with the ingredient list, and detailed instructions on how to make the dish.

Garlic Lime Chicken from Art From My Table

Weekly Meal Planning Sept Week 3

Cheese Pierogi Lasagna from Food, Folks & Fun

Weekly Meal Planning Sept Week 3

Wisconsin Beer Brats from Carries’ Home Cooking

Weekly Meal Planning Sept Week 3

Italian Baked Meatballs from The Cook’s Pyjamas

Weekly Meal Planning Sept Week 3

Lamb Lollipops from Sprinkles & Sprouts

Weekly Meal Planning Sept Week 3

For your two bonus recipes this week, we’re offering a wonderful roasted peach dessert recipe which would be amazing now that peaches are in their prime in the grocery store. And a completely addicting, and easy to make snack of skillet roasted hazelnuts that is, in my book, better than popcorn, and will keep you coming back for MORE!!

Roasted Peaches with Rosemary and Brown Sugar from Sprinkles & Sprouts

Weekly Meal Planning Sept. Week 3

Skillet Roasted Rosemary Hazelnuts from (yours truly) Kudos Kitchen

Weekly Meal Planning Sept Week 3

I hope you’ve enjoyed these recipe suggestions the Thrive At Five group of food bloggers have brought you this week, and they’ll help you bring recipes to your family table that you may not have considered.

For additional information regarding my Kudos Kitchen recipes, or my hand painted glassware or fabric items, please follow me on ~


Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day!

Until we eat again, I hope you have a delicious day!

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Hi! I’m Renée! Thanks so much for visiting me here in my Kudos Kitchen, where I like to inspire you with delicious family-friendly dishes which are easy to prepare as well as being a feast for your eyes, and your taste buds!

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