Since we’ll soon be turning the corner and heading into September, almost everyone I know is busy with back-to-school activities and the hustle and bustle of life at a faster pace.
The goal of the Thrive at Five Weekly Meal Planning group is to make your life a tiny bit easier by taking a little bit of the stress out of planning weekly menus.
This week for your weekly meal planning five main courses we’re bringing you an Asian inspired chicken zoodle skillet, a vegetarian Tuscan portabello mushroom recipe, a hearty recipe for Italian Sausage Burgers, a healthy chicken meatball & lentils with kale recipe, and an easy blueberry chile chicken recipe that comes together in a flash.
By clicking on the following recipe titles, you’ll be taken directly to that particular food blogger’s site for more information about that recipe, and also for the easy to follow recipe and directions so you can make it at home.
For your consideration this week, your five weekly meal planning main courses are…
Chicken Thai Zoodle Skillet from The Gingered Whisk
Tuscan Portabello Mushrooms from Carrie’s Home Cooking
Italian Sausage Burgers from Food, Folks & Fun
Chicken Meatballs with Lentils and Kale from Sprinkles & Sprouts
Blueberry Chile Chicken Skillet from (yours truly) Kudos Kitchen by Renee
And your three bonus recipes for this week are…
Grilled Brie with Peaches from Art From My Table
Raspberry Chocolate Chia Pudding from The Cook’s Pyjamas
Homemade Horchata from (yours truly) Kudos Kitchen by Renee
I hope you’ve enjoyed this week’s recipes as much as we’ve enjoyed bringing them to you!
Until we eat again, I hope you have a delicious day!