Thrive At Five Weekly Meal Planning

Thrive At Five Weekly Meal Planning for August Week 2

This week for Thrive At Five Weekly Meal Planning the five main courses we’re bringing you are two slow cooker recipes, one for the grill, one vegetarian option, and one that cooks on the stovetop in no time at all.

The three bonus recipes this week are one for breakfast, one for a fun snack, and one vegetable side dish.

Don’t these all look delicious?

Thrive At Five Weekly Meal Planning August

I have a small disclaimer to put out on this post before I go any further. This Thrive At Five Weekly Meal Planning post is supposed to go out every Friday. However, I’ve been dealing with a bad case of the flu and the thought of looking at food and even discussing it right now is doing me in.

Thank you for understanding and I hope to be back on schedule next week.

Back to the recipes.

Here are the five main courses for your consideration:

Grilled Carne Asada from Art From My Table

Slow Cooker Pulled Pork from Food, Folks and Fun

Mushroom Gravy Chicken Tenders from Carrie’s Home Cooking

Crustless Zucchini Quiche from The Cook’s Pyjamas

Hawaiian Pineapple Chicken Thighs from (yours truly) Kudos Kitchen by Renee

Thrive At Five Weekly Meal Planning August

And your three bonus recipes for this week are:

Apple Pie Overnight Oats from The Gingered Whisk

Campfire Cappuccino Monkey Bread from Kleinworth & Company

5 Minute Sugar Snap Peas with Chili Salt from Sprinkles & Sprouts

I hope you’ve enjoyed these recipes as much as we’ve enjoyed bringing them to you.

Thrive At Five Logo Collage

Until we eat again, I hope you have a delicious day!

Kudos Kitchen by Renee Custom Signature

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