This week for Thrive At Five Weekly Meal Planning the five main courses we’re bringing you are two slow cooker recipes, one for the grill, one vegetarian option, and one that cooks on the stovetop in no time at all.
The three bonus recipes this week are one for breakfast, one for a fun snack, and one vegetable side dish.
Don’t these all look delicious?
I have a small disclaimer to put out on this post before I go any further. This Thrive At Five Weekly Meal Planning post is supposed to go out every Friday. However, I’ve been dealing with a bad case of the flu and the thought of looking at food and even discussing it right now is doing me in.
Thank you for understanding and I hope to be back on schedule next week.
Back to the recipes.
Here are the five main courses for your consideration:
Grilled Carne Asada from Art From My Table
Slow Cooker Pulled Pork from Food, Folks and Fun
Mushroom Gravy Chicken Tenders from Carrie’s Home Cooking
Crustless Zucchini Quiche from The Cook’s Pyjamas
Hawaiian Pineapple Chicken Thighs from (yours truly) Kudos Kitchen by Renee
And your three bonus recipes for this week are:
Apple Pie Overnight Oats from The Gingered Whisk
Campfire Cappuccino Monkey Bread from Kleinworth & Company
5 Minute Sugar Snap Peas with Chili Salt from Sprinkles & Sprouts
I hope you’ve enjoyed these recipes as much as we’ve enjoyed bringing them to you.
Until we eat again, I hope you have a delicious day!
