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Zucchini

Italian Zucchini Parmesan on a white plate with a skillet and orange napkin in the background.

Italian Zucchini Parmesan

With zucchinis still being so prevalent in the grocery store, home gardens, and farmer’s markets, I wanted to come up with a recipe that marries the idea of eggplant Parmesan, and pizza, but with using summer squash as a replacement for the eggplant. I think I hit the nail right on the head with this recipe for Italian Zucchini Parmesan! Try it, and you be the judge.

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Fresh Tomato Tart with Zucchini & Caramelized Onions - kudoskitchenbyrenee.com

Fresh Tomato Tart with Zucchini & Thyme Infused Caramelized Onions

I’m not sure which part of this Fresh Tomato Tart I love the best! Is it the slices of garden fresh tomatoes and zucchini, the crunchy cornflake crust, or the layer of thyme-infused caramelized onions? 

But, I guess it really doesn’t matter which part is my favorite because all of these delicious elements are incorporated into this pretty presentation! Once you try it, you’ll also be hard pressed to decide which part is your favorite.

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Low Carb Zucchini Pizza Boats

I made these Zucchini Pizza Boats with the first zucchini harvest out of our garden. We usually don’t get our zucchinis picked until they’re as big as baseball bats. It’s not that we wait for that to happen, it just that we’re always late in getting them picked, and zucchinis grow so fast it seems as they can grow 8-10 inches in a day, but maybe I exaggerate!

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