This recipe for quick homemade French bread is super fast and fabulous. It comes together quickly in a large mixing bowl with no special equipment. Of course, the dough can also be kneaded in a stand mixer, but why?
This bread is the type you whip up at the last minute when you want to impress, but you don’t have the time or desire to fool with a loaf of finicky yeast bread.
The crust on this buttermilk honey bread is chewy and firm, but not at all tough. The tender interior crumb is light and airy yet and had great substance and structure.
When sliced and toasted, you’ll feel like you just bit off a little piece of heaven on earth. Can I get an Amen to that?!!
Whenever we order pizza from our favorite local pizza joint, 9 times out of 10 we order their garlic lover’s pizza. Since that’s the case, back in 2011, I posted my version of the garlic lover’s pizza we love so much!
Today I’m updating the same post with all new photos and text, but the recipe remains unchanged except for the fact that this time I made my favorite deep dish garlic lover’s pizza in a cast iron skillet.
Before I started baking, I was a little intimidated to tackle this traditional German Bee Sting Cake. Our BFF’s have been to Germany many times over the years, and they’ve spoken so highly of this cake I was afraid I wouldn’t be able to do it justice.
Since I was gifting this cake to them for the many thoughtful acts they’ve done for us in the past, I especially wanted this cake to be amazing!
I adore giving homemade bread as gifts and have always given my mom and dad homemade bread for their anniversary. I started doing it when I was a teenager, way back in the stone age.