Hello, bread lovers! If you adore baking homemade bread, or if you’ve always wanted to but have been intimidated by the process, let me calm your fears and encourage you to make this Italian Easter Cheese Bread. I promise you, you won’t be sorry!
Give your homemade bread baking skills a whimsical twist by making this Whole Wheat Rudolph Bread Nosed Reindeer.
Or, you can use store-bought frozen bread dough and follow the instructions for forming and shaping.
Either way you make him, your family and friends will be delighted to see Rudolph making an appearance at the holiday table!
If you’re looking for homemade bread with a lot of body, and a touch of sweetness, then this Oatmeal Honey Bread with Sunflower Seeds is just the ticket! Making homemade …
The crust on this buttermilk honey bread is chewy and firm, but not at all tough. The tender interior crumb is light and airy yet and had great substance and structure.
When sliced and toasted, you’ll feel like you just bit off a little piece of heaven on earth. Can I get an Amen to that?!!
he recipe I’m sharing here is a good one. However, if you’re interested in making a Santa bread, but don’t want to go to the trouble of making your own dough, by all means you can purchase some store bought frozen dough and follow the thawing and rising directions on the package. Then proceed from that point using the steps I’m sharing for assembling this adorable Santa face shape.