If you’ve been intimidated about making homemade profiteroles before (aka Eclairs), I’m here today to take away some of your fears and show you just how easy they are to make.Plus you won’t need any special kitchen equipment.
A saucepan and wooden spoon are basically all you’ll need. However, if you do have a stand mixer, you’ll save your arm muscles a pretty intense workout.
In the open, I called this a dessert. But if truth be told I came up with this recipe idea for Eggnog Pastry Cream Filled Croissants last Christmas and served them for our annual Christmas brunch, not a dessert. However, this year when I made them again, I served them for dessert. Whichever way you decide to serve them is up to you. The important thing is that you do!
This cake is one for celebrations! I recently made this for a friend who was just finishing up some invasive medical procedures, and who needed to celebrate in a big way!
Sometimes ideas for recipes keep me awake at night. If I didn’t think the sound of my stand mixer whipping up cinnamon whipped cream would bother my family in the middle of the night, I probably would have been baking and assembling these Deconstructed Strawberry Pie with Cinnamon Whipped Cream & Chocolate Ganache at 2:00 in the morning.
If you’re looking for a quick to put together, low in calorie AND healthy 4th of July dessert that will withstand the heat and have everyone lining up for seconds… Here’s to the red, white and blueberry ~ trifle that is!
This luscious dessert has been kissed by an angel! Angel food trifle with lemon curd whipped cream is light, lemony, and utterly delicious!