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Plate of profiteroles with oranges and orange segments

Perfect Profiteroles with Orange Curd Whipped Cream Filling

If you’ve been intimidated about making homemade profiteroles before (aka Eclairs), I’m here today to take away some of your fears and show you just how easy they are to make.Plus you won’t need any special kitchen equipment.

A saucepan and wooden spoon are basically all you’ll need. However, if you do have a stand mixer, you’ll save your arm muscles a pretty intense workout.

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Vermont Hot Chocolate

When I learned that the theme for this week’s #SundaySupper was favorite holiday movie, song or TV inspired recipes I knew in a moment I HAD to participate. My White Christmas Inspired Vermont White Chocolate sets the iconic train scene on the way to Pine Tree, Vermont.

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Special Occasion Eggnog Pastry Cream Filled Croissants

Eggnog Pastry Cream Filled Croissants – Kudos Kitchen Style

In the open, I called this a dessert. But if truth be told I came up with this recipe idea for Eggnog Pastry Cream Filled Croissants last Christmas and served them for our annual Christmas brunch, not a dessert.  However, this year when I made them again, I served them for dessert. Whichever way you decide to serve them is up to you. The important thing is that you do!

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Deconstructed Strawberry Pie with Cinnamon Whipped Cream & Chocolate Ganache

Sometimes ideas for recipes keep me awake at night. If I didn’t think the sound of my stand mixer whipping up cinnamon whipped cream would bother my family in the middle of the night, I probably would have been baking and assembling these Deconstructed Strawberry Pie with Cinnamon Whipped Cream & Chocolate Ganache at 2:00 in the morning.

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