The majority of the recipes you’ll find here on Kudos Kitchen are my own original creations. However, from time to time because of my blog I’m approached by publishing houses about doing cookbook reviews. This post (and the recipe for Healthy Broccoli Salad) is one such review. All the opinions I share are 100% my own.
Creamy No Churn Banana Walnut Ice Cream is a favorite for people who love bananas, and the crunch of toasted […]
If you’re looking to indulge in a wildly delicious stack of pancakes from time to time, do so with these […]
Soft , plump and tender, these White Chocolate Banana Walnut Cookies taste like a slice of fresh banana bread, only […]
Tortellini Emilia with Prosciutto and Sage is cheesy and comforting. In the summertime you can cook it on the grill (over moderate […]
Have a got a fantastic recipe for you today if you’re a fan of beets. Red beets or golden beets, they’ll both work wonderfully well in this recipe for Roasted Beet Salad with Goat Cheese and Candied Cardamom Walnuts! I know, right?
Baked Steel Cut Oatmeal with Banana, Walnuts and Raisins is a flavorful and hearty breakfast that will stick with you […]
Fresh green beans get special attention with a sauce made of white wine, butter, bacon, walnuts and a drizzle of […]
I’ve been trying to use my slow-cooker on a pretty regular basis lately, but until now I’ve never baked a […]
With this month’s #TwelveLoaves theme being pears, it took me awhile to figure out what I wanted to make. When […]