This recipe for Easy Colorful Holiday Vegetable Saute is one I originally shared back in 2013 but thought it was time to give it a little updated love and attention.
Fresh green beans get special attention with a sauce made of white wine, butter, bacon, walnuts and a drizzle of […]
The first time I had celery root mashed potatoes was about ten years ago when a group my girlfriends took me to a local Williams-Sonoma store for my 45th birthday. The store was having a holiday cooking class and somehow my girlfriends knew this would be right up my alley. LOL. Go figure!
The produce section in the grocery store is all about winter squash this time of the year. One of my […]
Roasted Parsnips & Carrots with Cardamom and Maple Syrup are a glorious mix of yellow parsnips and vibrant orange carrots which are oven roasted to a tender crisp, and then drizzled with pure maple syrup and sprinkled with spicy and sweet cardamom to finish.
Roasted Parsnips & Carrots a perfect recipe for fall (or any time of the year) and one that Mother Nature herself would be proud to serve on her own #SundaySupper table!
As a food blogger, I try to be extra mindful of what recipes I’m bringing to you and I try […]
My husband is the vegetable gardener in our household and I tend to the herbs. Every year he plants the […]
I wanted to take full advantage of summer’s peach season before it’s all just a distant, wintry memory so when […]
I’ve only recently jumped onto the beet bandwagon. In the past, I stayed as far away from them as I […]
I guest posted this recipe for Zucchini and Sweet Corn Souffle over at Peanut Butter and Peppers yesterday and it’s […]