vegetarian Archives ⋆ Kudos Kitchen by Renée

Italian Shell Pasta Salad

April 26, 2019 by Renée 41 comments

There is something so tantalizing about biting into tender, soft pillows of fresh mozzarella that are partnered with perfectly cooked pasta shells, and then smothered in big, bold Italian flavors!

Kudos Kitchen, Recipe Round Up, Recipe Round Up

Spaghetti Squash Recipe Roundup for Friday’s Featured Foodie Feastings

March 23, 2018 by Renée 0 comments

If you’re lucky enough to have garden space where you live, spaghetti squash is also one of the easiest gourds to grow. In addition to them being easy to grow, and being low maintenance in the garden, spaghetti squash can be kept for up to two months as long as you store them in a cool, dry space, but NOT the refrigerator. All these (and many more) are fantastic reasons to feature this deliciously amazing gourd in today’s Spaghetti Squash Recipe Roundup.

Side Dish, Vegetables

Deliciously Cheesy Baked Fennel Onion Gratin Recipe

February 6, 2018 by Renée 0 comments

I love the flavor of fennel but don’t cook with it often enough. This year I’m determined to add more fennel dishes to our dinner table and this recipe for Fennel Onion Gratin was a great place to start!

Summer's Best Farmer's Market Fresh Vegetable Salad with Tomatoes and Zucchini

Salads, Side Dish

Summer’s Best Farmer’s Market Vegetable Salad

July 1, 2017 by Renée 0 comments

Whether you grow your own vegetables at home, visit a local farmer’s market for seasonal produce, or shop at your neighborhood grocery store, you simply must add this Farmer’s Market Fresh Vegetable Salad to your menu list while Mother Nature’s bounty of summertime goodness is at it’s peak of flavor! It is truly what summer is all about when it comes to flavor and freshness!

Aprons Featured, Nuts, Side Dish, Vegetables

Oven Roasted Carrots, Broccoli, Shallots, and Cashews

April 3, 2016 by Renée 7 comments

Lightly caramelized, and deliciously flavorful, these Oven Roasted Carrots, Broccoli, Shallots, and Cashews are the perfect side dish to make for any meal.

Or, since it’s so satisfying, why not make it as a vegetarian meal all on its own? Whichever way you choose to serve this dish, I know you’re going to love it!