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Vegetarian recipe

Orzo Pasta Salad with Corn and Blueberries

What goes better with a backyard BBQ or party in the warm weather than a chilled pasta salad? Not much in my book. This recipe for chilled Surprise Orzo Pasta Salad with Sweet Corn and Blueberries is the perfect accompaniment for any kind protein. Or, it can be a vegetarian lovers delight, and stand completely on its own.

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Tomato Spinach Tart with Cheesy Cornmeal Crust

 Late August and early September tomatoes are just begging to be added to this Tomato Spinach Tart with Cheesy Cornmeal Crust. Don’t disappoint them. Make this!   Even though I’ve been all about bringing you easier recipes to make and enjoy, sometimes you just have to break out the recipes that take a little extra time and …

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Greek Couscous Salad with Feta and Asparagus

Are you as excited as I am that it’s finally asparagus season? I wait all year for the tasty green spears to come down in price so I can load them up in my shopping cart at the market.
Couscous Salad with Feta and Asparagus is a fast and tasty side dish that takes only 10 minutes to make and pairs well with any protein. My favorite is lamb chops. Mmmmm.

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Springtime Asparagus with Seasoned Breadcrumbs

  This method of serving asparagus is near and dear to my heart because it’s the way my grandmother used to make it, and it’s the way my dad likes his asparagus served best! That said, I put my own tiny spin to this dish of Grandma’s Springtime Asparagus with Seasoned Breadcrumbs, and I hope …

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Spinach, Chickpea and Red Pepper Salad with Asian Cashew Dressing

If you were challenged to come up with a recipe that featured the three main ingredients of spinach, chickpeas and pepper (any sort) what do you think you would come up with? It’s a tough one. I know. I came up with this recipe for Spinach, Chickpea and Red Pepper Salad with Asian Cashew Dressing …

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Roasted Vegetable Tart with Cheddar Cheese Crust for #SRC

This is my first time back participating with the #SRC (Secret Recipe Club) since before Christmas. It actually seems like a much longer time than just a few months, and I must say I missed it. As my first blog assignment out of the 2014 gate I was excited to be given The Wimpy Vegetarian’s blog …

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