Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
I’m trying to do more and more low-carb cooking since it’s the eating plan my family and I have decided to implement in our busy lifestyle.
Because of that, I’ve developed this recipe for Keto Creamed Spinach Casserole which has an incredibly cheesy flavor, and it’s deliciously satisfying and satiating.
What goes better with a backyard BBQ or party in the warm weather than a chilled pasta salad? Not much in my book. This recipe for chilled Surprise Orzo Pasta Salad with Sweet Corn and Blueberries is the perfect accompaniment for any kind protein. Or, it can be a vegetarian lovers delight, and stand completely on its own.
Pan Fried Mozzarella Cheese Stuffed Rice Balls are crunchy on the outside, creamy on the inside, and stuffed with lots […]
With zucchinis still being so prevalent in the grocery store, and in home gardens and farmer’s markets, I wanted to come up with a recipe that marries the idea of eggplant Parmesan, and pizza, but with using summer squash as a replacement for the eggplant. I think I hit the nail right on the head with this recipe for Italian Layered Zucchini Parmesan! Try it, and you be the judge.
Late August and early September tomatoes are just begging to be added to this Tomato Spinach Tart with Cheesy Cornmeal […]
My aim with this recipe was to make something unusual with all the garden zucchini, tomatoes, eggplant and basil I found myself staring at on my kitchen counter. Then the idea struck with these Grilled Garden Harvest Polenta Stacks.
Are you as excited as I am that it’s finally asparagus season? I wait all year for the tasty green spears to come down in price so I can load them up in my shopping cart at the market.
Couscous Salad with Feta and Asparagus is a fast and tasty side dish that takes only 10 minutes to make and pairs well with any protein. My favorite is lamb chops. Mmmmm.
The first time I had celery root mashed potatoes was about ten years ago when a group my girlfriends took me to a local Williams-Sonoma store for my 45th birthday. The store was having a holiday cooking class and somehow my girlfriends knew this would be right up my alley. LOL. Go figure!
This method of serving asparagus is near and dear to my heart because it’s the way my grandmother used to […]
If you were challenged to come up with a recipe that featured the three main ingredients of spinach, chickpeas and […]