Vegetarian recipe

This easy-to-make Italian Panzanella Salad features plenty of garden-fresh summer tomatoes, crusty Italian bread, and plenty of fragrant basil.

This delicious Pea and Farro Salad can be served hot or cold, making it utterly versatile and utterly delicious!

This method of serving asparagus with breadcrumbs is near and dear to my heart because it’s the way my grandmother used to make it.

When you want to kick up your hummus game, then making this Roasted Eggplant and Chickpea Hummus is the healthy and delicious recipe you need.

Air Fryer Baby Potatoes with lemon and thyme have a crispy exterior, creamy interior, and a fresh, bright flavor you’re going to love!

Spaghetti squash and zucchini pancakes are so good that you’ll forget they’re good for you! You’re going to love these savory vegetable pancakes!!

The ultimate comfort food is kicked up a notch or two with these Celery Root Mashed Potatoes. The flavor of potato and celery root complement each other amazingly well.

You can make honey roasted butternut squash in an air fryer or a conventional oven. It’s a delicious seasonal side dish to grace any table.

Blistered green beans with miso and sesame will hit all the right bells and whistles on your taste buds. This is a delicious and extraordinary side dish that will keep you coming back for more!

This Fried Eggplant sandwich is seriously delicious. Golden brown fried eggplant is layered with lettuce, tomato, and sauteed green bell pepper.

One bite and you’ll be hooked. This sandwich is so, so good!!