he recipe I’m sharing here is a good one. However, if you’re interested in making a Santa bread, but don’t want to go to the trouble of making your own dough, by all means you can purchase some store bought frozen dough and follow the thawing and rising directions on the package. Then proceed from that point using the steps I’m sharing for assembling this adorable Santa face shape.
At first glance, you might think that all the garlic on top of these rolls will be too strong and overpowering. However, if you’re a true garlic lover, you’ll appreciate how the cooked garlic is pungent, yet mild. And, when it’s combined with olive oil, dried herbs, and the sweetly soft and pillowy yeast dough, it’s a match made in dinner roll heaven.
A mild hint of lemon, and the fragrant nuance of oregano makes this Greek Inspired Lemon Oregano Pita Bread a […]
These homemade Flaky Blueberry Cheese Danish are super buttery, not overly sugary, and they’re loaded with fresh seasonal blueberries. How’s that for a great way to start your morning?
In honor of today being Cinco de Mayo, and our #TwelveLoaves posting schedule falls on the first Tuesday of every month, naturally the theme for this month is Mexican breads.
The addition of pimento is a tasty way to update a classic appetizer with these deliciously crunchy, and totally addicting, […]
The texture of this golden egg, Italian Easter Cheese Bread is incredibly light and airy. In addition it’s loaded with […]
So this Cranberry Kringles recipe is dedicated to whoever thinks they need three days to make a proper Kringle. I say ~ BAH, HUMBUG! Get busy in the kitchen and you’ll have these beauties ready to eat in just a couple of hours! WOOT!
This Savory Ginger Pumpkin Spice Bread is soft and yeasty with a wonderful crumb and aroma. Make room for it […]
What I really appreciate about being a member of the #TwelveLoaves baking group is that they encourage creativity. As long […]