Tomatoes

This easy-to-make Italian Panzanella Salad features plenty of garden-fresh summer tomatoes, crusty Italian bread, and plenty of fragrant basil.

Roasted Roma Tomatoes with Homemade Red Pepper Ricotta are a thing of beauty! They’re easy to make, delicious to eat, and look just about perfect on a breakfast or buffet table.

Light and fresh! Pork chops with strawberry relish is the perfect meal for when you want to eat a lighter, more flavorful pork chop!

Roasted Rainbow Trout with Rainbow Vegetables brings the term “eating with your eyes” clearly into focus with this delicious and healthy recipe.

Maybe you wouldn’t expect delicious Breakfast Burritos to come out of an air fryer, but I’m here to show you just how easy they are to make with just a few simple steps.

Chili Mac with cornbread crust is an instant chili mac upgrade. It’s easy to make, budget-friendly, deliciously cheesy, and freezes beautifully too!

This Fried Eggplant sandwich is seriously delicious. Golden brown fried eggplant is layered with lettuce, tomato, and sauteed green bell pepper.

One bite and you’ll be hooked. This sandwich is so, so good!!

When I was asked to bring an appetizer to a friend’s party recently, I decided I’d make a healthy and delicious fresh peach salsa.

The result is this amazingly fresh grilled fruit salsa recipe which can also pull double-duty as a fruit topping for cooked pork chops or even fish!

In 30 minutes you can make this Classic Marinara Sauce that contains no sugar or preservatives, and that is overflowing with love and great Italian flavor!

I’m not sure which part of this Fresh Tomato Tart I love the best! Is it the slices of garden fresh tomatoes and zucchini, the crunchy cornflake crust, or the layer of thyme-infused caramelized onions? 

But, I guess it really doesn’t matter which part is my favorite because all of these delicious elements are incorporated into this pretty presentation! Once you try it, you’ll also be hard pressed to decide which part is your favorite.