Since this Pork Pot Pie takes advantage of leftover pork (from the pork roast I made that could easily feed eight to ten people), it also did double duty in this pie that can also feed eight people. Maybe someday I’ll get the hang of cooking for only two…but don’t count on it. LOL
Since this month’s #TwelveLoaves challenge is all about summer herbs, I decided to make a quick bread that I’m calling […]
A basic roast chicken is one of my families favorite Sunday meals. I realize that most of you reading this […]
When somebody asks me if I want to get sauced, they don’t have to ask me twice! And so it […]
When I think of German food, I’m always reminded of my grandpa Hugo. To my remembrance, my grandpa was someone […]
You know what it’s like…you’re standing in line at the grocery store checkout so you start to flip through all […]
I’ve made these delicious soft garlic thyme pretzel bites several times, and they’re always a huge hit! So much so that I’ve started giving them as gifts.
I took the easy way out with my method for beer can chicken, and the results were just as delicious, […]