Thyme

This easy make-ahead roast turkey will be the most succulent and flavorful turkey you’ve ever made, thanks to the herb butter and balsamic vinegar!

Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It’s comfort food for all and easy to make!

All the delicious flavors and colors that summer has to offer are in this roasted summer vegetable medley. This healthy dish will easily become a favorite.

Garlic Lovers Pork Chops have a mildly sweet and fragrant garlic flavor that doesn’t overpower or overwhelm the taste buds.

Trust me when I tell you that they will be some of the best pork chops you’ve ever eaten!

All the flavors you love in a traditional French onion soup are captured in this original recipe for French Onion Pork Chops. It always gets rave reviews!

When you want homemade bread, but you don’t have the time or patience to wait for yeast to work its magic, this homemade soda bread with fresh herbs is just the loaf you’ll want to make!   This simple Soda Bread with Fresh Herbs has a big, bold flavor and a nice, hearty crumb! It comes …

One of my favorite ways to ensure tenderness when it comes to cooking a protein (almost any type), is to first give the meat a little splash of balsamic vinegar, and then let it sit for about 20 minutes before cooking.

That’s my trick, and it’s one that lends a tenderness (and slight sweetness) to this recipe for Christmas Pork Roast with Cranberry Relish Glaze.

Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!

When it comes to French Onion soup, I can’t decide what my favorite part about the soup is. Whether it’s the deep rich broth, the abundance of sweet caramelized onions, the hearty slice of bread crouton that’s soaked in the broth and floats the perfectly browned and melted cheese.

Since I love every part of the soup, I’ve incorporated every part into my recipe of French Onion Chicken, including the bread crouton that sits atop the abundance of sweet caramelized onions, and acts as a platform for the moist and meaty chicken thigh and the melted cheese! Be still my heart!!!

Moist and meaty chicken thighs, along with red potatoes are cooked low and slow in a white wine caper sauce for this Italian classic of Slow Cooker Chicken Vesuvio. Sometimes when I have an idea for a recipe or method I need to make it without delay! That was the case for this Slow Cooker Chicken Vesuvio. So much …