Garlic Lovers Pork Chops have a mildly sweet and fragrant garlic flavor that doesn’t overpower or overwhelm the taste buds.
Trust me when I tell you that they will be some of the best pork chops you’ve ever eaten!
Tag: thyme
Balsamic and Herb Roasted Turkey
When it comes to Thanksgiving turkey, skip the brining, people! It’s messy, time consuming, and simply not necessary.
This recipe for Balsamic and Herb Roasted Turkey will beat the pants off of a brined turkey with absolutely no fuss, and no muss! And, it CAN BE MADE IN ADVANCE! Find out how…
French Onion Pork Chops
Boneless French Onion Pork Chops are my go-to meal when I’m craving a highly flavorful meal but without all the carbs.
This recipe is one of the most popular on my site, and after you make them, you’ll understand why!
Homemade Soda Bread with Fresh Herbs
When you want homemade bread, but you don’t have the time or patience to wait for yeast to work its magic, […]
Christmas Pork Roast with Cranberry Relish Glaze
One of my favorite ways to ensure tenderness when it comes to cooking a protein (almost any type), is to first give the meat a little splash of balsamic vinegar, and then let it sit for about 20 minutes before cooking.
That’s my trick, and it’s one that lends a tenderness (and slight sweetness) to this recipe for Christmas Pork Roast with Cranberry Relish Glaze.
Crave-Worthy French Onion Stuffed Shells
Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!
Cheesy French Onion Chicken Recipe
When it comes to French Onion soup, I can’t decide what my favorite part about the soup is. Whether it’s the deep rich broth, the abundance of sweet caramelized onions, the hearty slice of bread crouton that’s soaked in the broth and floats the perfectly browned and melted cheese.
Since I love every part of the soup, I’ve incorporated every part into my recipe of French Onion Chicken, including the bread crouton that sits atop the abundance of sweet caramelized onions, and acts as a platform for the moist and meaty chicken thigh and the melted cheese! Be still my heart!!!
Satisfying Slow Cooker Chicken Vesuvio
Moist and meaty chicken thighs, along with red potatoes are cooked low and slow in a white wine caper sauce for this Italian […]
French Onion Pizza
What do you get with you caramelize sweet onions with beef broth and thyme and then pile them on a […]
Homestyle Pork Pot Pie
Since this Pork Pot Pie takes advantage of leftover pork (from the pork roast I made that could easily feed eight to ten people), it also did double duty in this pie that can also feed eight people. Maybe someday I’ll get the hang of cooking for only two…but don’t count on it. LOL
