Taco Tuesday just got an upgrade! These Lime Marinated Mexican Pork Tenderloin Tacos don’t take much longer to make than […]
When you don’t have time to fuss after a long day to get dinner on the table, with very little preparation in the morning you can have this delicious and easy Mexican Slow Cooker Pork Tacos with Rice meal waiting to eat almost as soon as you walk in the door.
While the crumb of this bread is moist and dense (thanks to all that wonderful Monterey Jack cheese), the crust is light and crispy. To me, it’s the best of both worlds, and one of the easiest bread I’ve ever made.
Texas Tater Hash is a twist on a casserole I used to make when I was a new bride. In this updated version I’ve swapped new potatoes for long grain white rice. We like it every bit as much, if not more, than what I made some 30 (plus) years ago.