I originally came up with this idea for tater tot chowder when looking for a way to use leftover tater tots.
The result was this hearty, delicious and comforting chowder that I immediately knew I had to revise, rewrite and share with you!
A delicious and versatile ingredient I know can’t miss with when dinnertime preparation rolls around is, Hillshire Farm beef smoked sausage.
Everyone in my family loves the tender, beefy, smoky flavor. Plus it’s cleaner and easier to work with than chicken, and it’s a can’t miss solution for an easy, fast and super tasty weeknight supper.