Part of the fun of cheering on your favorite team (in my opinion) is in munching on delicious food. If […]
Tag: tailgating recipes
Spicy Thai Pulled Pork with Orange for the Slow Cooker
However, if you’re not prepared to wait until summer to make this delicious Spicy Thai Pulled Pork with Orange, I completely understand! If I was you, I’d think up a reason to have friends and family over as soon as possible (maybe for an impromptu game night), just so you can make and serve these amazing sandwiches! I promise you won’t regret it one bit!!
Football Shaped Food Roundup – Friday’s Featured Foodie Feastings
From sweet to savory, I’m sharing a 16 Football Shaped Food Roundup with you today for Friday’s Featured Foodie Feastings to celebrate game day 2018 which takes place February 4, 2018, in Minneapolis, Minnesota. If it doesn’t warm up soon, they might as well call it the big ice bowl! Brrrrr.
Bratwurst Bites with Sauerkraut Dipping Sauce
My family (well, me really) goes crazy for all things German when fall arrives and the leaves start to change.
This simple recipe utilizes flavorful German bratwurst which is wrapped in store-bought crescent rolls and then baked. The easy sauerkraut dipping sauce the perfect accompaniment to these tasty little bites.
Best Ever Bacon & Caramelized Onion Cheese Dip
While this bacon, onion and cheese dip is fantastic for serving with crackers, chips, and vegetables, it would also be delicious slathered on some toasted French bread and then broiled in the oven until brown and bubbly! *Note to self*
Slow Cooker Butternut Squash Chili with Pumpkin Shaped Biscuits
This chili can be made with or without meat. Since my husband enjoys his chili with meat, I added browned bits of Italian sausage into the slow cooker along with all the other ingredients. However, by omitting the sausage and swapping vegetable broth for the beef broth, this chili becomes completely vegetarian. Talk about versatile!
Easy Baked Salmon Salad
What I love most about this Baked Salmon Salad Spread is that the flavor isn’t too fishy tasting, which for me can sometimes be a turnoff.
The mild fish flavor is balanced nicely with bright, fresh lemon zest, dried dill weed, and a touch of sweet pickle relish.