Swiss cheese

Tater tot poutine is one of those simple dishes you just can’t stop eating.

Eat it as an appetizer, side dish, or even a main course. The choice is yours!

All the flavors you love in a traditional French onion soup are captured in this original recipe for French Onion Pork Chops. It always gets rave reviews!

Chicken Oscar is the perfect dish for a special occasion, or for any meal where you want to make a lasting impression.

There are two things you can always count on of in the month of March (despite the weather) is that college basketball takes center stage (with anyone and everyone talking brackets).

And, on March 17th (St. Patrick’s Day) everyone turns a little Irish, including me! Eating a delicious corned beef boxty is a great way to celebrate being Irish for a day!

I love a good Monte Cristo sandwich and always have. It is because of that love I’ve come up with this new twist on the classic sandwich.

These delectable little Monte Cristo appetizers will be a surefire hit with your family and friends whenever you serve them! They’re crunchy, sweet, savory, and completely addicting!

Gluten-Free Chicken Cordon Bleu is a relatively easy dinner to get on the family dinner table. The only small trick you’ll need to learn (If you don’t already know how) is how to butterfly the chicken breast so the sauce and filling can be added. But, don’t fret. I’ll walk you through that step with my easy to follow photo tutorial! You got this!!

Reuben Quesadillas are a cross between a Reuben sandwich and a quesadilla. Stuffed with mounds of corned beef and Swiss cheese, these are irresistible!

I’m adding this recipe for Savory German Bratwurst Sauerkraut Strata with Pretzel Rolls to my list of Oktoberfest favorites. It has all the German flavors I love combined into one casserole dish, and then baked to perfection. Hearty, meaty chunks of German bratwurst are simmered in beer and caraway before being combined with pieces of soft, …

When it comes to French Onion soup, I can’t decide what my favorite part about the soup is. Whether it’s the deep rich broth, the abundance of sweet caramelized onions, the hearty slice of bread crouton that’s soaked in the broth and floats the perfectly browned and melted cheese.

Since I love every part of the soup, I’ve incorporated every part into my recipe of French Onion Chicken, including the bread crouton that sits atop the abundance of sweet caramelized onions, and acts as a platform for the moist and meaty chicken thigh and the melted cheese! Be still my heart!!!

The idea for this burger came to me while I was in the grocery store trying to figure out a tasty idea for dinner that night.

Since I love Swiss cheese, and my husband loves Cuban sandwiches, this burger is a delicious combination of the two and is something we both enjoyed.