Sometimes the best recipes (just like inventions) come out of necessity. So it is with this recipe for Double Chocolate Graham Cracker Toffee. Since I’d had extra chocolate graham crackers left over from another recipe I’d completed, I wanted to use them up quickly before they got lost in the back of the pantry, which happens in my Kudos Kitchen more times than I care to admit.
The idea for these Gluten Free Maple Bacon Oatmeal Cookies came to me while I was walking down the breakfast aisle of the grocery store. At the time I needed to replenish my stock of quick cooking oats. As I grabbed the oats and tossed them into my cart I glanced the maple syrup that was across the aisle. Right then and there I had my light bulb moment!
Soft , plump and tender, these White Chocolate Banana Walnut Cookies taste like a slice of fresh banana bread, only […]
I’ve never been to Hawaii, and it’s on my bucket list of places I’d like to visit one day. Until that time, the closest I’ll get is that my husband and I are throwing a big luau party/pig roast party in our backyard in the next couple of weeks. These cookies will be on the dessert menu.
What could be better than a rich chocolate dessert that takes hardly any time to whip up and is also […]
I’ve jumped on the chia seed bandwagon recently, and I’m so glad to be on board! Did you know that […]
Do you watch “The Chew” on ABC? I do, and have ever since it debuted and took the place of the long […]
So, here we are again with our June installment of The Secret Recipe Club (#SRC for short). I hope you’re all having […]
Somebody once said to me “I think just about anything would taste good wrapped in an egg roll”, and it […]
My BFF is a huge fan of vanilla malteds and white chocolate, but not necessarily together. She was definitely the […]