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Strawberry

Strawberry Rhubarb Bundt Cake

The batter for this cake is thick….really thick, but that’s what enables the fruit to stay wonderfully suspended throughout the entire cake, and not sink to the bottom (make that the top) of the cake, when the cake is inverted.

In almost each and every forkful you take of this Old-Fashioned Strawberry Rhubarb Bundt Cake you’ll have a plump piece of strawberry or rhubarb, which is a very, very good thing!

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Sensational Strawberry Recipe Roundup for Friday’s Featured Foodie Feastings

These days we are fortunate enough to be able to purchase delicious seasonal strawberries year-round. I remember a time, not all that long ago when strawberries were only available in the late spring and summer months. Luckily for us, we can now make any (or all) of these dishes which are featured in today’s Sensational Strawberry Recipe Roundup, right away! No need to wait. I’m hungry. How about you?

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