The batter for this cake is thick….really thick, but that’s what enables the fruit to stay wonderfully suspended throughout the entire cake, and not sink to the bottom (make that the top) of the cake, when the cake is inverted.
In almost each and every forkful you take of this Old-Fashioned Strawberry Rhubarb Bundt Cake you’ll have a plump piece of strawberry or rhubarb, which is a very, very good thing!
Who would have ever thought that a strawberry apple pie would be so good? The combination of fruit in this luscious pie complement each other nicely, without a dominant flavor or ingredient hogging center stage.
If traditional strawberry shortcake is your favorite summertime dessert, then hold onto your hat because this brownie strawberry shortcake is now where it’s at!
With the help of store-bought crescent dough, these easy to make strawberry crescent muffins will be a welcome addition to any breakfast or brunch menu!
With only six ingredients, these Strawberry Whipped Keto Pops are the perfect frozen dessert treat for sticking to your keto diet plan, and for indulging in something deliciously sweet, but without all of those pesky carbs!
Fresh strawberries, blueberries, rhubarb, and white chocolate mingle with Italian bread cubes and then bathed in a rich and creamy custard sauce before baking. It’s simply the best Red White and Blue Bread Pudding you’ll ever taste. If you’re hosting (or attending), a 4th of July party this year then you definitely want …
Sweet strawberries, tart sun-dried tomatoes, and fresh basil mingle together nicely in this sweet and savory Strawberry Basil Salad.
The recipe for Strawberry Sriracha BBQ Sauce that I’m sharing with you today is one that was born out of necessity.
The problem of having too many strawberries in the fridge and not knowing when they’d all get eaten without spoiling led me to this tasty brainstorm.
When was the last time you and your sweetie enjoyed some luscious strawberry ice cream topped with a decadent, sweet meringue that tastes like toasted marshmallows?
Can’t remember? Well then, it’s time to make some Baked Alaska for Two, and it will only take about 20 minutes from start to flourish!
This dish of Sautéed Creamed Spinach & Strawberries came about one night when I was contemplating a side dish to serve with some fish I was cooking.
Since I had strawberries in the fridge that I needed to use before they spoiled, I tossed some into the sauteed creamed spinach I was preparing. The completed dish tasted amazing, and it was a feast for the eyes as well as the taste buds!
