Warm your bones with a hot, creamy, eye-opening mug of Traditional Irish Coffee. Don’t mind if I do. 🙂
Tag: St. Patrick’s Day recipe
I’ve always been a lover of greens. Even when I was growing up, I’d be the one to reach for a spoon and the last few vegetables in the bowl at dinnertime to polish them off.
For me, the dessert would go uneaten, but the veggies didn’t stand a chance!
There are two things you can always count on of in the month of March (despite the weather) is that college basketball takes center stage (with anyone and everyone talking brackets).
And, on March 17th (St. Patrick’s Day) everyone turns a little Irish, including me! Eating a delicious corned beef boxty is a great way to celebrate being Irish for a day!
What I love the most about this recipe for Traditional Irish Shortbread (other than how delicious it is), is the ease in which this dough comes together and how easy it is to roll out.
This riff recipe of Corned Beef & Swiss Cheese Reuben Quesadillas with 1000 Islands Dipping sauce came about when I had planned on making traditional Reuben sandwiches with rye bread for dinner one night, but realized that I’d forgotten to purchase rye bread at the store. Uh oh! Luckily for me, I had a full package of flour tortillas that were calling my name and begging for their chance to be utilized in something other than a Tex-Mex recipe. Enter this recipe for Corned Beef & Swiss Cheese Reuben Quesadillas with Creamy 1000 Islands Dipping Sauce.
Creamed Cabbage with Bacon and Caraway has only 5 ingredients and got two giant thumbs-up from my entire family of […]
I’ve been making corned beef and cabbage every year for St. Patrick’s day since my kids were little (25+ years […]
What goes better with chocolate than mint? Well… maybe peanut butter, but that’s coming on another day… *wink, wink*! The […]