This recipe for Slow Cooker Meatball Lasagna is a family favorite of ours. I’ve made several different versions of this traditional Italian favorite (as you’ll notice in this post), and they’re all easy, tasty, and completely satisfying!
You guys, it’s apple season! Can you feel the slight chill in the air and the warm scent of cinnamon that is just about everywhere? Yeah, me either but I’m hopeful that it will happen soon. Even though it’s September, today in Illinois where I live the temperatures are supposed to be in the 90’s with a heat index in the 100’s. UGH! Oh well. Since there’s nothing I can do about the outside temperatures, I might as well make it feel like fall on the inside and cook up a batch of Slow Cooker Homestyle Apple Pear Sauce with Amaretto.
The health benefits of Beef Bone Broth are enormous, and making it at home in the slow cooker couldn’t be easier. Over the last several months, I’ve been hearing more …
If you’re wondering why I used a combination of boneless, skinless chicken thighs and breasts, it’s to keep the pulled chicken as moist and flavorful as possible. Because sometimes boneless, skinless chicken breasts can be dry due to the lack of fat, I wanted to pack in as much moisture and flavor as I could.
My husband’s least favorite vegetable are peas, so it was my quest to make a split pea soup that even he would enjoy. Personal challenge accepted. Game on!
With recipes like this, there is no reason to wait for Oktoberfest for a delicious German dinner.
Although I’ve never been to Germany, it’s on my bucket list of places I dream of going.
However, with recipes like this, I like to imagine myself already there. German Pork Ribs with Sauerkraut for the slow cooker.
If you’ve never made a cake in a slow cooker, maybe now’s the time to try. This slow cooker pumpkin blueberry cake is deliciously moist and flavorful. I’ve been trying …