This recipe for Slow Cooker Meatball Lasagna is a family favorite of ours. I’ve made several different versions of this traditional Italian favorite (as you’ll notice in this post), and they’re all easy, tasty, and completely satisfying!
It doesn’t often happen that I’ll make a meal twice in a matter of two weeks time. However, this Italian Pepperoni Soup is so amazing I could easily see myself making it on a regular weekly rotation, and that’s saying something pretty special!
You guys, it’s apple season! Can you feel the slight chill in the air and the warm scent of cinnamon that is just about everywhere? Yeah, me either but I’m hopeful that it will happen soon. Even though it’s September, today in Illinois where I live the temperatures are supposed to be in the 90’s with a heat index in the 100’s. UGH! Oh well. Since there’s nothing I can do about the outside temperatures, I might as well make it feel like fall on the inside and cook up a batch of Slow Cooker Homestyle Apple Pear Sauce with Amaretto.
Moist and meaty chicken thighs, along with red potatoes are cooked low and slow in a white wine caper sauce for this Italian […]
The health benefits of Beef Bone Broth are enormous, and making it at home in the slow cooker couldn’t be […]
This recipe is also a great way to sneak extra veggies into you kids without them knowing. The creaminess doesn’t come from cream at all; it comes from cooked and pureed cauliflower. They’ll never even suspect you pulled one over on them. Score one for mom! After all, it’s done in the name of love, and that can never be wrong!
If you’re wondering why I used a combination of boneless, skinless chicken thighs and breasts, it’s to keep the pulled chicken as moist and flavorful as possible. Because sometimes boneless, skinless chicken breasts can be dry due to the lack of fat, I wanted to pack in as much moisture and flavor as I could.
My husband’s least favorite vegetable are peas, so it was my quest to make a split pea soup that even he would enjoy. Personal challenge accepted. Game on!
As soon as the seasons change, my heart and taste buds travel to the flavors of Germany.
Although I’ve never been there, it’s on my bucket list of places I dream of going. However, with recipes like this, I like to imagine myself already there. German Pork Ribs with Sauerkraut for the slow cooker.
I’ve been trying to use my slow-cooker on a pretty regular basis lately, but until now I’ve never baked a […]