This chili can be made with or without meat. Since my husband enjoys his chili with meat, I added browned bits of Italian sausage into the slow cooker along with all the other ingredients.
However, by omitting the sausage and swapping vegetable broth for the beef broth, this chili becomes completely vegetarian. Talk about versatile!
I’ve been noticing over the past several years that, in general, people want their food preparation to be as quick and easy as possible. In response to that, I’m sharing with you my 5 Ingredient recipe for Root Beer Country Ribs made in the slow cooker.
While they may not be quick (regarding cooking time), you simply can’t get any easier!
Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!
With only seven ingredients (not including salt and pepper), most of which you most likely already have in your pantry and fridge, this Healthy Homemade Slow Cooker Chicken Barley Soup is a wonderful comfort food you’ll want to make for your family all winter long!
I’ve been making corned beef and cabbage every year for St. Patrick’s day since my kids were little (25+ years now). This year I opted out of making the cabbage …
The thing that really stood out to me while this Slow Cooker Beef with Peppers, Onions and Dill was cooking was the wonderful aroma of beef and dill married together …