The day I saw him make it, I kept waiting for chef Symon to add heavy cream to his dish while he was cooking his skillet chicken thighs (I think it was for a Five in Five), but he never did. I wanted to, so I did. I also omitted the mustard, added shallots, and didn’t shave my Brussels sprouts. I quartered them.
Tag: skillet recipes
Chicken with mustard dill sauce is moist, highly flavored, and is a dish that is elegant enough to serve to company, but easy enough for weeknights.