Side dish

This Summertime Chopped Salad is colorful, healthy, and delicious. It stores beautifully in the fridge, so don’t be afraid to make extra to have at the ready this season.

This recipe for Cheddar Bay Biscuits is my delicious take on the biscuits available at Red Lobster. I like to call these BETTER cheddar bay biscuits because they are.

Spaghetti squash and zucchini pancakes are so good that you’ll forget they’re good for you! You’re going to love these savory vegetable pancakes!!

Hoppin’ John is a delicious dish made with black-eyed peas, rice, and bacon and is traditionally served for New Year’s celebrations.

Don’t think this amazing Pretzel Roll Stuffing with Pine Nuts should only be made for Thanksgiving. After your first bite, you’ll be looking for reasons to make it all year long!

Why not give traditional mashed potatoes a little update? Pimento Cheese Mashed Potatoes are easy to make and taste amazing!!

With zucchinis still being so prevalent in the grocery store, home gardens, and farmer’s markets, I wanted to come up with a recipe that marries the idea of eggplant Parmesan, and pizza, but with using summer squash as a replacement for the eggplant. I think I hit the nail right on the head with this recipe for Italian Zucchini Parmesan! Try it, and you be the judge.

This Roasted Garlic Bread with Rosemary and Smoked Mozzarella works equally well as a delicious appetizer, side dish, or even a meatless entree. It’s utterly delicious no matter how to plan to serve it!

I have a new best friend and her name is Sally…Sally Lunn to be exact!

From her flavor, texture, looks, and ease of style this Sally Lunn enriched batter bread recipe is one delicious homemade bread that’s got it ALL goin’ on!! 🙂

Roasted baby potatoes are crispy on the outside and creamy on the inside. Their flavor is enhanced even further by plenty of chopped garlic and fresh herbs.

These delicious little potato nuggets are great as a side dish OR an appetizer with their creamy mustard dipping sauce.