Side dish

Hoppin’ John is a delicious dish made with black-eyed peas, rice, and bacon and is traditionally served for New Year’s celebrations.

Don’t think this amazing Pretzel Roll Stuffing with Pine Nuts should only be made for Thanksgiving. After your first bite, you’ll be looking for reasons to make it all year long!

Why not give traditional mashed potatoes a little update? Pimento Cheese Mashed Potatoes are easy to make and taste amazing!!

With zucchinis still being so prevalent in the grocery store, home gardens, and farmer’s markets, I wanted to come up with a recipe that marries the idea of eggplant Parmesan, and pizza, but with using summer squash as a replacement for the eggplant. I think I hit the nail right on the head with this recipe for Italian Zucchini Parmesan! Try it, and you be the judge.

This Roasted Garlic Bread with Rosemary and Smoked Mozzarella works equally well as a delicious appetizer, side dish, or even a meatless entree. It’s utterly delicious no matter how to plan to serve it!

I have a new best friend and her name is Sally…Sally Lunn to be exact!

From her flavor, texture, looks, and ease of style this Sally Lunn enriched batter bread recipe is one delicious homemade bread that’s got it ALL goin’ on!! 🙂

Roasted baby potatoes are crispy on the outside and creamy on the inside. Their flavor is enhanced even further by plenty of chopped garlic and fresh herbs.

These delicious little potato nuggets are great as a side dish OR an appetizer with their creamy mustard dipping sauce.

Fried Corn with bacon and sweet bell peppers is a delicious and colorful side dish that can be made indoors, or outside on the grill. It’s a delicious dish that will please just about everyone!

I adore mashed potatoes.

I don’t know of anyone who doesn’t. I’ve made regular mashed potatoes, mashed sweet potatoes, mashed Idaho and sweet potatoes, mashed potatoes with celery root, mashed potatoes with pumpkin, plain mashed cauliflower, and now this recipe for cauliflower sweet potato mashers.

This is, by far, my new favorite!

I’ve always been a lover of greens. Even when I was growing up, I’d be the one to reach for a spoon and the last few vegetables in the bowl at dinnertime to polish them off.

For me, the dessert would go uneaten, but the veggies didn’t stand a chance!