Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
I’ve always been a lover of greens. Even when I was growing up, I’d be the one to reach for a spoon and the last few vegetables in the bowl at dinnertime to polish them off.
For me, the dessert would go uneaten, but the veggies didn’t stand a chance!
Today’s quick and easy recipe of cheesy garlic bread that takes advantage of store-bought Vienna bread, smoked mozzarella cheese, chopped fresh rosemary, and oven roasted garlic.
Oven roasted garlic is so easy and delicious to make that you just might want to make extra to spread on your morning toast…but maybe that’s just me! 😉
This dish of Sautéed Creamed Spinach & Strawberries came about one night when I was contemplating a side dish to serve with some fish I was cooking.
Since I had strawberries in the fridge that I needed to use before they spoiled, I tossed some into the sauteed creamed spinach I was preparing. The completed dish tasted amazing, and it was a feast for the eyes as well as the taste buds!
I don’t know of anyone who doesn’t enjoy a delicious Macaroni & Cheese from time to time. It is for that reason I’ve rounded up a whole bunch of amazing recipes for this week’s Friday’s Featured Foodie Feastings. Please enjoy this Magnificent Macaroni & Cheese Recipe Roundup!
I love the flavor of fennel but don’t cook with it often enough. This year I’m determined to add more fennel dishes to our dinner table and this recipe for Fennel Onion Gratin was a great place to start!
This recipe for Easy Colorful Holiday Vegetable Saute is one I originally shared back in 2013 but thought it was time to give it a little updated love and attention.
Since I’m not one to shy away from a challenge (a mental challenge I gave to myself), I decided to make my own broccoli cauliflower vegetable tots and the results were every bit as tasty (even more so) than what I’d purchased in the market. Plus, since I’d made them myself I knew exactly what is in them, and now so do you!
What goes better with a backyard BBQ or party in the warm weather than a chilled pasta salad? Not much in my book. This recipe for chilled Surprise Orzo Pasta Salad with Sweet Corn and Blueberries is the perfect accompaniment for any kind protein. Or, it can be a vegetarian lovers delight, and stand completely on its own.
I’ve always been all about the pretzel. Whether it’s a soft, warm pretzel that’s been slathered with yellow mustard, or a large, fragrant, yeasty pretzel bun, which elevates a delicious burger from good, to great! It’s always the pretzel that makes things memorable. Always.
By simply adding canned pumpkin puree to Yukon gold mashed potatoes you’ll be amazed by the beautiful fall color, and delicious taste, […]