Spaghetti squash and zucchini pancakes are so good that you’ll forget they’re good for you! You’re going to love these savory vegetable pancakes!!
With zucchinis still being so prevalent in the grocery store, home gardens, and farmer’s markets, I wanted to come up with a recipe that marries the idea of eggplant Parmesan, and pizza, but with using summer squash as a replacement for the eggplant. I think I hit the nail right on the head with this recipe for Italian Zucchini Parmesan! Try it, and you be the judge.
Roasted baby potatoes are crispy on the outside and creamy on the inside. Their flavor is enhanced even further by plenty of chopped garlic and fresh herbs.
These delicious little potato nuggets are great as a side dish OR an appetizer with their creamy mustard dipping sauce.