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Shrimp

Shrimp Fra Diavolo with Broccoli Kudos Kitchen Style

Fra Diavolo means “spicy brother” so even though I did make my own changes to this recipe of Shrimp Fra’Diavolo, I made sure to keep the dish spicy, hot. Not enough to scare you away, or burn the taste buds off your tongue. Just enough to keep you on your toes and awake enough to know what day it is! HaHa. I think I need another helping 🙂

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Slow Cooker Midwestern Clam and Shrimp Chowder

My husband always orders New England clam chowder if it’s on the menu when we go out because he loves it. I never order New England clam chowder when it’s on the menu when we go out because I *thought* I didn’t like it. With today being National Clam Chowder Day (don’t ask me who …

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