Tag: shallots

Healthy Rubbed Kale Salad with Fresh Berries

Healthy Rubbed Kale Salad with Fresh Berries

Kale recipes are something I find myself drawn to lately as I strive to eat a little bit healthier, and a little bit fresher. This salad is one of my favorites. Not only it a wonderful treat to look at, but it’s also simply scrumptious to eat.

Healthy doesn’t have to be boring. Healthy can also be vibrant, colorful, and exciting. This amazing kale salad is a prime example of just that!

Healthy Sautéed Creamed Spinach with Strawberries

Healthy Sautéed Creamed Spinach with Strawberries

This dish of Sautéed Creamed Spinach & Strawberries came about one night when I was contemplating a side dish to serve with some fish I was cooking.

Since I had strawberries in the fridge that I needed to use before they spoiled, I tossed some into the sauteed creamed spinach I was preparing. The completed dish tasted amazing, and it was a feast for the eyes as well as the taste buds!

Easy Roasted Potato Salad

Easy Roasted Potato Salad

Ditch the pot of water and grab a baking sheet instead. Since this Easy Roasted Potato Salad calls for roasting the potatoes instead of boiling them, the extra flavor from the caramelization is what gives this potato salad its unique and stand alone flavor.

Creamy Broccoli Blueberry Slaw with Bacon

Creamy Broccoli Blueberry Slaw with Bacon

Just the other day I posted my recipe for Healthy Homemade Avocado Oil Mayonnaise, which I’ve been making like a mad woman lately because I can’t seem to get enough. This recipe for Broccoli Slaw with Blueberries and Bacon was developed to take advantage of that mayonnaise, and the results are amazingly delicious!

Aromatic Garlic Focaccia Sweet Corn #NationalGarlicDay

Aromatic Garlic Focaccia Sweet Corn #NationalGarlicDay

Why sweet corn and shallots along with the garlic you ask? Because I spotted it in the market and immediately thought of it as a topping for this focaccia! I’m not quite sure why, but I’m glad I did, especially with sweet corn season on the way. I think you’ll be taken by the sweetness that the corn lends to the savory, garlicky focaccia. And the light oniony flavor that the shallots provide is the perfect compliment the headiness of all that garlic.