Tag: shallots

Nutritious Sautée Spinach & Strawberry Side Dish with Pistachios - kudoskitchenbyrenee.com
Food Featured, Fruits & Berries, Keto and Low Carb, Light & Fit, My Videos, Nuts, Side Dish, Vegetables

Healthy Sautéed Creamed Spinach & Strawberry Side Dish with Pistachios

This dish of Sautéed Creamed Spinach & Strawberries came about one night when I was contemplating a side dish to serve with some fish I was cooking.

Since I had strawberries in the fridge that I needed to use before they spoiled, I tossed some into the sauteed creamed spinach I was preparing. The completed dish tasted amazing, and it was a feast for the eyes as well as the taste buds!

Oven Roasted Carrots, Broccoli, Shallots and Cashews
Aprons Featured, Dietary Restrictions, Entrees, Kudos Kitchen, Kudos Paints, Light & Fit, Meatless, Nuts, Salads, Side Dish, Vegetables

Crazy Good Oven Roasted Carrots, Broccoli, Shallots, and Cashews

Lightly caramelized, and deliciously flavorful, these Oven Roasted Carrots, Broccoli, Shallots, and Cashews are the perfect side dish to make for any meal.

Or, since it’s so satisfying, why not make it as a vegetarian meal all on its own? Whichever way you choose to serve this dish, I know you’re going to love it!

Aprons Featured, Bacon & Sausage, Fruits & Berries, Glassware Featured, Kudos Kitchen, Kudos Paints, Salads, Side Dish, Vegetables

Creamy Broccoli Blueberry Slaw with Bacon

Just the other day I posted my recipe for Healthy Homemade Avocado Oil Mayonnaise, which I’ve been making like a mad woman lately because I can’t seem to get enough. This recipe for Broccoli Slaw with Blueberries and Bacon was developed to take advantage of that mayonnaise, and the results are amazingly delicious!

Appetizers & Snacks, Baking, Kudos Kitchen, Savory, Yeast & Quick Breads

Aromatic Garlic Focaccia Sweet Corn #NationalGarlicDay

Why sweet corn and shallots along with the garlic you ask? Because I spotted it in the market and immediately thought of it as a topping for this focaccia! I’m not quite sure why, but I’m glad I did, especially with sweet corn season on the way. I think you’ll be taken by the sweetness that the corn lends to the savory, garlicky focaccia. And the light oniony flavor that the shallots provide is the perfect compliment the headiness of all that garlic.