Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
When I come up with recipe ideas, more times than not it’s because it’s something I have a taste for, or because it’s something I know I’d enjoy eating. These Peanut Butter & Jelly Chocolate Covered Football Crackers are no exception.
I had to literally force myself from chomping on all of them immediately after taking these photos, so then I sent the remaining footballs with my husband to share at his workplace and get them out of the house!
Sometimes the best recipes (just like inventions) come out of necessity. So it is with this recipe for Double Chocolate Graham Cracker Toffee. Since I’d had extra chocolate graham crackers left over from another recipe I’d completed, I wanted to use them up quickly before they got lost in the back of the pantry, which happens in my Kudos Kitchen more times than I care to admit.
I thought about making this no churn chocolate cherry Kahlua ice cream for #SummerDessertWeek with just one layer of chocolate, using cocoa powder. However, after perusing my baking cabinet and seeing all half full bags of chocolate chips I had (yes, time to organize my cabinets), I decided to go all out and turn my recipe from a decadent chocolate cherry Kahlua ice cream to a super decadent TRIPLE chocolate cherry Kahlua ice cream! Is it so wrong? 😉