Jalapeno poppers stuffed with crab rangoon is everything you’d hoped for! A combination of two of your favorite appetizers all in one delicious bite. Yay!
What I love most about this Baked Salmon Salad Spread is that the flavor isn’t too fishy tasting, which for me can sometimes be a turnoff.
The mild fish flavor is balanced nicely with bright, fresh lemon zest, dried dill weed, and a touch of sweet pickle relish.
Creamy Pumpkin Corn Chowder with Shrimp is an easy and seasonal way to upgrade a family favorite. Get ready for rave reviews when you set this thirty-minute meal on the table!
Get ready for rave reviews when you set this 30 minute meal on the table!
Please join us in our Midwestern backyard as my husband and I host one of the best backyard parties we’ve ever hosted!
Our “Midwestern” Low-Country Boil will forever go down as one of my fondest family food memories.
To get even cooking for this sheet pan lemon garlic shrimp meal, you’ll have to flip and stir the contents at least once during the roasting period and make sure that all the ingredients are in an even layer when you return them to the heat. You’ll also need to make sure to cut the potatoes into small size chunks, so they’ll cook at the same rate as the shrimp. Then, as soon as the potatoes are fork tender and the shrimp are pink and opaque, dinner is ready.
Coconut-Crusted Tuna Steak is paired with a dipping sauce of orange juice and ponzu. It’s the perfect compliment to the mild sweetness of the crunchy toasted coconut crust.
Late summer through mid-autumn is (in my opinion) when spaghetti squash is at their finest. If you’ve never cooked spaghetti squash before because you find them intimidating and a little daunting, I hope I can take away some of those fears for you today with this delicious and easy recipe for Roasted Spaghetti Squash Shrimp Scampi.