This dish of caramelized seared scallops comes together quickly and with only a small handful of ingredients. And, with only a large high sided saute pan this recipe can easily be made as a one pot wonder.
Tag: sea food
Creamy New England Sweet Corn Risotto with Shrimp is a great way to use up the last of summer’s bounty […]
I found (and ever so slightly tweaked), this recipe from a cookbook I own called “The Chinese Takeout Cookbook” by Diana Kuan. It’s “shrimply” the best recipe for homemade Mandarin-style chili shrimp I’ve ever made, and it only takes 15 minutes from start to dinner.
Seared Mahi-Mahi with Pineapple, Grape and Avocado Salsa is lightly sweet from the natural sweetness of the fish, and […]