Jalapeno poppers stuffed with crab rangoon is everything you’d hoped for! A combination of two of your favorite appetizers all in one delicious bite. Yay!
These muffin tin crab cakes are extra meaty, extra crunchy, and have a big, bold, buttery crab flavor! They’re impressive to serve, but not fussy to make.
If you love Mexican street corn (and who doesn’t), it’s time to think outside the husk with this Mexican Sweet Corn Risotto. It’s deliciously different!
Tater tot poutine is one of those simple dishes you just can’t stop eating.
Eat it as an appetizer, side dish, or even a main course. The choice is yours!
These scrambled egg rolls are the brainchild of my son, Greg. He’s been wanting me to make and produce this crunchy breakfast treat for a long, long time.
I don’t know what took me so long to finally get these made and add them to my blog, but good things come to those who wait, and please trust me, these scrambled egg rolls are really, really good things!!!
Since I don’t want to offend anyone, this is my disclaimer that I am only here to share recipes that I think my readers will enjoy, and can easily recreate. In the following video, you’ll notice that I share two ways to roll Savory Scallion Pancakes. The second way is my take on making the process a little easier. Watch and learn as I show you the two different ways I used to roll these pancakes, from there you can decide what way will work best for you.
Healthy Turkey Taco Lasagna goes together quickly using oven-ready lasagna sheets, salsa and ground turkey. It’s a meal that will feed a hungry family and one you’ll be proud to put on the table. This is the first time I’ve ever used oven-ready pasta sheets to make lasagna, so I wasn’t sure what to expect. …
My version of Chicken Fried Rice using McCormick’s Stir-Fry Skillet Sauce is so good; I made it twice in one week. Bring your family to the Sunday Supper dinner table quickly and easily with my recipe for Chicken Fried Rice with Sesame Seeds and Almonds, which uses McCormick’s Sesame Chicken Stir-Fry Skillet Sauce for …
These two-bite Spicy Baked Crab Rangoon pack a flavorful punch in a small package. Sesame seeds and sriracha add the perfect final touch to these tasty little appetizers. I have a mad, crazy love for crab Rangoon. That said, this recipe tastes nothing like the ones from our local Chinese take-out restaurant. But they’re …
A few weeks ago I had the distinct displeasure of biding my time in a hospital waiting room for hours on end waiting for news about a beloved family member. Sadly, I think we’ve all been there in one form or another and we’ve all had to rely on whatever magazines happen to be there …
