This chicken pot pie recipe came out of a need to use up the leftover rice I had in my fridge, so I purchased a store-bought rotisserie chicken and whipped up an easy white sauce.
The result is this delicious and easy chicken recipe that nobody would ever guess came from leftovers. Especially if you take a minute to add those fun little carrot and pea cut-outs to adorn the top pie crust. Adorable!!