My Kudos Kitchen copycat version of their Knockwurst Sandwich is just as delicious as I remember the original sandwich tasting, and now I can eat one whenever I want, without having to travel 6 hours to get one!!
My family (well, me really) goes crazy for all things German when fall arrives and the leaves start to change.
This simple recipe utilizes flavorful German bratwurst which is wrapped in store-bought crescent rolls and then baked. The easy sauerkraut dipping sauce the perfect accompaniment to these tasty little bites.
This riff recipe of Corned Beef & Swiss Cheese Reuben Quesadillas with 1000 Islands Dipping sauce came about when I had planned on making traditional Reuben sandwiches with rye bread for dinner one night, but realized that I’d forgotten to purchase rye bread at the store. Uh oh! Luckily for me, I had a full package of flour tortillas that were calling my name and begging for their chance to be utilized in something other than a Tex-Mex recipe. Enter this recipe for Corned Beef & Swiss Cheese Reuben Quesadillas with Creamy 1000 Islands Dipping Sauce.
I’m adding this recipe for Savory German Bratwurst Sauerkraut Strata with Pretzel Rolls to my list of Oktoberfest favorites. It […]
As soon as the seasons change, my heart and taste buds travel to the flavors of Germany.
Although I’ve never been there, it’s on my bucket list of places I dream of going. However, with recipes like this, I like to imagine myself already there. German Pork Ribs with Sauerkraut for the slow cooker.
I first made this dish in the fall and on the stove-top in a large Dutch oven. Since I have the taste for it again, but I don’t want to heat up the kitchen, let me show you how you can make this dish three ways. In the slow-cooker, outside on the grill, and inside in a Dutch oven.
Ground beef and stone ground German mustard combine to make these wonderfully flavorful German meatballs. Serve them over mashed potatoes […]
This is my first time participating in the #TwelveLoaves challenge (For The Love Of Bread). With yeast dough being my favorite thing […]