This copycat Knockwurst Sandwich is my version of a terrific German sausage sandwich I’d had while on vacation in Northern Wisconsin.
Tag: sauerkraut
Bratwurst Bites with Sauerkraut Dipping Sauce
My family (well, me really) goes crazy for all things German when fall arrives and the leaves start to change.
This simple recipe utilizes flavorful German bratwurst which is wrapped in store-bought crescent rolls and then baked. The easy sauerkraut dipping sauce the perfect accompaniment to these tasty little bites.
Corned Beef & Swiss Cheese Reuben Quesadillas with Creamy 1000 Islands Dipping Sauce
This riff recipe of Corned Beef & Swiss Cheese Reuben Quesadillas with 1000 Islands Dipping sauce came about when I had planned on making traditional Reuben sandwiches with rye bread for dinner one night, but realized that I’d forgotten to purchase rye bread at the store. Uh oh! Luckily for me, I had a full package of flour tortillas that were calling my name and begging for their chance to be utilized in something other than a Tex-Mex recipe. Enter this recipe for Corned Beef & Swiss Cheese Reuben Quesadillas with Creamy 1000 Islands Dipping Sauce.
Savory German Bratwurst Strata with Pretzel Rolls
I’m adding this recipe for Savory German Bratwurst Sauerkraut Strata with Pretzel Rolls to my list of Oktoberfest favorites. It […]
German Pork Ribs with Sauerkraut
With recipes like this, there is no reason to wait for Oktoberfest for a delicious German dinner.
Although I’ve never been to Germany, it’s on my bucket list of places I dream of going.
However, with recipes like this, I like to imagine myself already there. German Pork Ribs with Sauerkraut for the slow cooker.
Sauerkraut Chicken Thighs Sauerkraut with Butternut Squash
I first made this dish in the fall and on the stove-top in a large Dutch oven. Since I have the taste for it again, but I don’t want to heat up the kitchen, let me show you how you can make this dish three ways. In the slow-cooker, outside on the grill, and inside in a Dutch oven.
German Meatballs Over Mashed Potatoes & Sauerkraut
Ground beef and stone ground German mustard combine to make these wonderfully flavorful German meatballs. Serve them over mashed potatoes […]
Reuben Roll for #TwelveLoaves
This is my first time participating in the #TwelveLoaves challenge (For The Love Of Bread). With yeast dough being my favorite thing […]
