This copycat Knockwurst Sandwich is my version of a terrific German sausage sandwich I’d had while on vacation in Northern Wisconsin.
This ultimate grilled cheese sandwich recipe can also be made traditionally in a skillet, so don’t let it hold you back if you don’t have an air fryer.
You need this sandwich in your life, so however you can make that happen is the right way to go!
There are two things you can always count on of in the month of March (despite the weather) is that college basketball takes center stage (with anyone and everyone talking brackets).
And, on March 17th (St. Patrick’s Day) everyone turns a little Irish, including me! Eating a delicious corned beef boxty is a great way to celebrate being Irish for a day!
This riff recipe of Corned Beef & Swiss Cheese Reuben Quesadillas with 1000 Islands Dipping sauce came about when I had planned on making traditional Reuben sandwiches with rye bread for dinner one night, but realized that I’d forgotten to purchase rye bread at the store. Uh oh! Luckily for me, I had a full package of flour tortillas that were calling my name and begging for their chance to be utilized in something other than a Tex-Mex recipe. Enter this recipe for Corned Beef & Swiss Cheese Reuben Quesadillas with Creamy 1000 Islands Dipping Sauce.
This may not be the prettiest chicken salad in the world, but if you’re an avocado lover, the beauty lies within.
Another thing I love about these Chicken Avocado Wraps is that they’re meant to be eaten cold, on the go, and with one hand so they’re perfect for picnics and outdoor activities with the family.
There were so many things I enjoyed about this sandwich and I have to thank Shari of The Saucy Gourmet for inspiring […]
This is my first time participating in the #TwelveLoaves challenge (For The Love Of Bread). With yeast dough being my favorite thing […]
If you’re looking for something a little different from the average “Joe”, have I got the recipe for you!!! With […]
For this months SRC (Secret Recipe Club) I was assigned a charming food blog called “CyndiCooks”. Cyndi has been food […]