This copycat Knockwurst Sandwich is my version of a terrific German sausage sandwich I’d had while on vacation in Northern Wisconsin.
There are two things you can always count on of in the month of March (despite the weather) is that college basketball takes center stage (with anyone and everyone talking brackets).
And, on March 17th (St. Patrick’s Day) everyone turns a little Irish, including me! Eating a delicious corned beef boxty is a great way to celebrate being Irish for a day!
Reuben Quesadillas are a cross between a Reuben sandwich and a quesadilla. Stuffed with mounds of corned beef and Swiss cheese, these are irresistible!
This may not be the prettiest chicken salad in the world, but if you’re an avocado lover, the beauty lies within.
Another thing I love about these Chicken Avocado Wraps is that they’re meant to be eaten cold, on the go, and with one hand so they’re perfect for picnics and outdoor activities with the family.
This crab and avocado sandwich is a little like a tuna melt, only much better! It’s a totally upscale version of a diner classic.
Cheesy, savory, tangy, sweet, and so pretty to serve! This Reuben sandwich roll is worth baking and will stop everyone in their tracks!!!
This Turkey and Chicken Panini is not your average sandwich! It’s a sandWISH, because after you finish your first one, you’ll WISH you had another!
Here’s a new twist on a classic BLT Sandwich and I’ll bet it will be one of the very best BLT’s you’ve ever tasted! You have my word on it!