Store-bought salsa was the stand-in ingredient when I realized I didn’t have enough ketchup to make a homemade BBQ sauce. It was an experiment that went wonderfully right, and the results are utterly delicious!
When I was asked to bring an appetizer to a friend’s party recently, I decided I’d make a healthy and delicious fresh peach salsa.
The result is this amazingly fresh grilled fruit salsa recipe which can also pull double-duty as a fruit topping for cooked pork chops or even fish!
In only 5 minutes you can have this delicious and nutritious dip on the table for family and friends which makes it a no-brainer to serve any time of the year but especially for ringing in the new year!
Taco Tuesday just got an upgrade! These Lime Marinated Mexican Pork Tenderloin Tacos don’t take much longer to make than […]
The inspiration for this recipe came to me because it was a play on the phrase “Spaghetti Western,” and I thought it would be fun. Once I had the idea in my head, the ingredient list for this Spaghetti Western Chili Casserole followed quickly.
Healthy Seared Mahi Mahi with Nectarine-Avocado Salsa is the perfect summertime meal that will help you beat the heat, and keep […]
Mexican Beans & Rice is a hearty and healthy side dish that comes together in about 15 minutes thanks to basic pantry staples […]
My husband’s least favorite vegetable are peas, so it was my quest to make a split pea soup that even he would enjoy. Personal challenge accepted. Game on!
Healthy Turkey Taco Lasagna goes together quickly using oven-ready lasagna sheets, salsa and ground turkey. It’s a meal that will […]
This fast and flavorful fish dish of Tropical Seared Mahi Mahi with Pineapple, Grape & Avocado Salsa will be on the dinner table in under 15 minutes. It’s perfect for a light lunch or dinner during the spring and summer months.