When you want homemade bread, but you don’t have the time or patience to wait for yeast to work its magic, […]
One of my favorite ways to ensure tenderness when it comes to cooking a protein (almost any type), is to first give the meat a little splash of balsamic vinegar, and then let it sit for about 20 minutes before cooking.
That’s my trick, and it’s one that lends a tenderness (and slight sweetness) to this recipe for Christmas Pork Roast with Cranberry Relish Glaze.
I’ve always been all about the pretzel. Whether it’s a soft, warm pretzel that’s been slathered with yellow mustard, or a large, fragrant, yeasty pretzel bun, which elevates a delicious burger from good, to great! It’s always the pretzel that makes things memorable. Always.
When it comes to Thanksgiving turkey, skip the brining, people! It’s messy, time consuming, and simply not necessary. This simple recipe for Better Than Brined Balsamic Basted Herbed Butter Turkey will beat the pants off of a brined turkey with absolutely no fuss, and no muss!
When purchasing vegetables and herbs for homemade herbed chicken stock, it’s best (and healthiest) to keep them all organic, if possible. When it comes to choosing organic poultry, you’ll find that you get even more flavor out of a smaller organic chicken than a larger non-organic chicken, which makes buying organic easier on your wallet than you may have thought.
When was the last time you licked your plate clean after eating because you didn’t want the meal to end? Don’t remember? Prepare yourself because this Turkey Bolognese Over Spaghetti will make you a member of the clean plate club…with honors!
Now that the weather is turning cooler and the days are getting shorter, I figure it’s finally time that I dip my toes into the pumpkin pool. I held off as long as I could, but the idea of the Buttery Pumpkin Sage Cornbread kept calling my name.
Tortellini Emilia with Prosciutto and Sage is cheesy and comforting. In the summertime you can cook it on the grill (over moderate […]
With summer peaches being abundant this time of year, I wanted to take full advantage of their sweet, fruity flavor and pair them with some earthy garden sage to make this Refreshing Low Sugar Peach Sorbet with Sage.
I think it must have been the peach-fuzz thing that made me think the flavors of peach and sage would match well together. If you’re familiar with fresh sage, then you know the leaves have the faintest bit of fuzz on them, much like a fresh peach.
This recipe was inspired by my mom and a recipe she used to make when we were growing up. Mom […]