With a savory filling of pumpkin, cream cheese, bacon, and sage, these pumpkin crescent pinwheel appetizers are always a hit when it’s time to party.
When it comes to Thanksgiving turkey, skip the brining, people! It’s messy, time consuming, and simply not necessary.
This recipe for Balsamic and Herb Roasted Turkey will beat the pants off of a brined turkey with absolutely no fuss, and no muss! And, it CAN BE MADE IN ADVANCE! Find out how…
When you want homemade bread, but you don’t have the time or patience to wait for yeast to work its magic, this homemade soda bread with fresh herbs is just the loaf you’ll want to make! This simple Soda Bread with Fresh Herbs has a big, bold flavor and a nice, hearty crumb! It comes …
One of my favorite ways to ensure tenderness when it comes to cooking a protein (almost any type), is to first give the meat a little splash of balsamic vinegar, and then let it sit for about 20 minutes before cooking.
That’s my trick, and it’s one that lends a tenderness (and slight sweetness) to this recipe for Christmas Pork Roast with Cranberry Relish Glaze.
I’ve always been all about the pretzel. Whether it’s a soft, warm pretzel that’s been slathered with yellow mustard, or a large, fragrant, yeasty pretzel bun, which elevates a delicious burger from good, to great! It’s always the pretzel that makes things memorable. Always.
When purchasing vegetables and herbs for homemade herbed chicken stock, it’s best (and healthiest) to keep them all organic, if possible. When it comes to choosing organic poultry, you’ll find that you get even more flavor out of a smaller organic chicken than a larger non-organic chicken, which makes buying organic easier on your wallet than you may have thought.
When was the last time you licked your plate clean after eating because you didn’t want the meal to end? Don’t remember? Prepare yourself because this Turkey Bolognese Over Spaghetti will make you a member of the clean plate club…with honors!
Now that the weather is turning cooler and the days are getting shorter, I figure it’s finally time that I dip my toes into the pumpkin pool. I held off as long as I could, but the idea of the Buttery Pumpkin Sage Cornbread kept calling my name.
Tortellini Emilia with Prosciutto and Sage is cheesy and comforting. In the summertime you can cook it on the grill (over moderate heat) by elevating the casserole dish on a brick, on top of the grates. Placing the lid back on the grill turns it into an outdoor oven, with no need to heat up the kitchen. …
With summer peaches being abundant this time of year, I wanted to take full advantage of their sweet, fruity flavor and pair them with some earthy garden sage to make this Refreshing Low Sugar Peach Sorbet with Sage.
I think it must have been the peach-fuzz thing that made me think the flavors of peach and sage would match well together. If you’re familiar with fresh sage, then you know the leaves have the faintest bit of fuzz on them, much like a fresh peach.