This Roasted Garlic Bread with Rosemary and Smoked Mozzarella works equally well as a delicious appetizer, side dish, or even a meatless entree. It’s utterly delicious no matter how to plan to serve it!
When you want homemade bread, but you don’t have the time or patience to wait for yeast to work its magic, […]
One of my favorite ways to ensure tenderness when it comes to cooking a protein (almost any type), is to first give the meat a little splash of balsamic vinegar, and then let it sit for about 20 minutes before cooking.
That’s my trick, and it’s one that lends a tenderness (and slight sweetness) to this recipe for Christmas Pork Roast with Cranberry Relish Glaze.
The problem with these Roasted Rosemary Hazelnuts is that once you start eating them, you literally won’t be able to stop! Well, maybe that’s just me. But I did need to make these tasty little tree nuts twice in a matter of only a few days because I couldn’t get enough!
For this recipe of Bacon Roasted Fingerling Potatoes with Herbs I used the multi-colored fingerling potatoes (red, yellow and purple) that can be purchased in small bags in the produce department. If you can’t find them, or if you want to use the regular all yellow fingerling potatoes, go for it.
Rosemary French Fries are double fried to make them hot and crispy on the outside, and creamy and soft on […]
Lamb Linguine with Rosemary will satisfy the heartiest meat and pasta lovers alike. It comes together in a snap and […]
It’s the 4th of July and you’re wondering what to serve as a side dish to the burgers, chicken or […]
This recipe for Pecan Chicken with Blue Cheese Sauce is, by far, one of the best chicken recipes I’ve ever […]
When somebody asks me if I want to get sauced, they don’t have to ask me twice! And so it […]