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Rosemary

Christmas Pork Roast with Cranberry Relish Glaze

One of my favorite ways to ensure tenderness when it comes to cooking a protein (almost any type), is to first give the meat a little splash of balsamic vinegar, and then let it sit for about 20 minutes before cooking.

That’s my trick, and it’s one that lends a tenderness (and slight sweetness) to this recipe for Christmas Pork Roast with Cranberry Relish Glaze.

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The Best Bacon Roasted Fingerling Potatoes with Herbs

For this recipe of Bacon Roasted Fingerling Potatoes with Herbs I used the multi-colored fingerling potatoes (red, yellow and purple) that can be purchased in small bags in the produce department. If you can’t find them, or if you want to use the regular all yellow fingerling potatoes, go for it.

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Lamb Linguine with Rosemary and a New Blog Direction

Lamb Linguine with Rosemary will satisfy the heartiest meat and pasta lovers alike. It comes together in a snap and will be on your dinner table in under 30 minutes. I can hardly believe we’re only days away from 2015. For me, the beginning of a new year is always the most exciting time of …

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