This amazing Roasted Butternut Squash and Vegetable Soup can go from fancy to casual, and anywhere in between. The flavor is outstanding, and it’s super simple to make!
Late summer through mid-autumn is (in my opinion) when spaghetti squash is at their finest. If you’ve never cooked spaghetti squash before because you find them intimidating and a little daunting, I hope I can take away some of those fears for you today with this delicious and easy recipe for Roasted Spaghetti Squash Shrimp Scampi.
Lightly caramelized, and deliciously flavorful, these Oven Roasted Carrots, Broccoli, Shallots, and Cashews are the perfect side dish to make for any meal.
Or, since it’s so satisfying, why not make it as a vegetarian meal all on its own? Whichever way you choose to serve this dish, I know you’re going to love it!
Here we are, well into January 2016, and this is the first healthy recipe I’m sharing with you. What the heck took me so long? I’m not sure actually, but better late than never. Right?
Fall’s bounty of flavors and colors shine brightly in this delicious and easy dish of Sweet Savory Roasted Sweet Potatoes Brussels Sprouts with Apples. I love the fall. It’s my absolute favorite season. I love the cooler temperatures, the deep, rich autumnal colors, and I especially love all the fall flavors that become available in the …
Creamy Roasted Celery Soup is perfect for these frozen winter days. Roasting the celery and vegetables before blending gives this soup a wonderful depth of flavor and a mild celery taste. I believe that celery is an underutilized vegetable that hasn’t gotten its full recognition like broccoli or cauliflower have of late. Because …