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Roasted vegetables

Roasted Spaghetti Squash Shrimp Scampi

Late summer through mid-autumn is (in my opinion) when spaghetti squash is at their finest. If you’ve never cooked spaghetti squash before because you find them intimidating and a little daunting, I hope I can take away some of those fears for you today with this delicious and easy recipe for Roasted Spaghetti Squash Shrimp Scampi.

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Oven Roasted Carrots, Broccoli, Shallots, and Cashews

Lightly caramelized, and deliciously flavorful, these Oven Roasted Carrots, Broccoli, Shallots, and Cashews are the perfect side dish to make for any meal.

Or, since it’s so satisfying, why not make it as a vegetarian meal all on its own? Whichever way you choose to serve this dish, I know you’re going to love it!

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Sweet Savory Roasted Sweet Potatoes Brussels Sprouts with Apples

Fall’s bounty of flavors and colors shine brightly in this delicious and easy dish of Sweet Savory Roasted Sweet Potatoes Brussels Sprouts with Apples. I love the fall. It’s my absolute favorite season. I love the cooler temperatures, the deep, rich autumnal colors, and I especially love all the fall flavors that become available in the …

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Creamy Roasted Celery Soup

Creamy Roasted Celery Soup is perfect for these frozen winter days. Roasting the celery and vegetables before blending gives this soup a wonderful depth of flavor and a mild celery taste.     I believe that celery is an underutilized vegetable that hasn’t gotten its full recognition like broccoli or cauliflower have of late. Because …

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